PORT JAVA
4795 FAY BLVD UNIT 13, COCOA 32927
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler two door at entrance of kitchen soiled. - From follow-up inspection 2025-03-03: **Time Extended**
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/28/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler at front service counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler two door at entrance of kitchen soiled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top unit of reach in cooler overnight sliced tomatoes (47F - Cold Holding); sliced cheese (46F - Cold Holding); sliced pork (46F - Cold Holding) cut potatoes (46F - Cold Holding) Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top unit of reach in cooler sliced tomatoes (47F - Cold Holding); sliced cheese (46F - Cold Holding); sliced pork (46F - Cold Holding) cut potatoes (46F - Cold Holding) Repeat Violation Admin Complaint
Food safety inspection conducted on 2/28/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at front entry of kitchen gaskets damage. Repeat Violation - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at front entry of kitchen gaskets damage. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler sliced cheese (48F - Cold Holding) deli turkey (48F - Cold Holding); deli ham (48F - Cold Holding); Deli pork (47F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler deli turkey (48F - Cold Holding); deli ham (48F - Cold Holding); Deli pork (47F - Cold Holding) sliced cheese (48F - Cold Holding) Warning
Food safety inspection conducted on 9/11/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned utensils in prep area stored in container without all handles up. Warning
- 14-11-5:Basic - Equipment in poor repair. Door gasket broken on upright 2 door reach in cooler unit Warning
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. 2 bags of consumable ice stored in white trash bags, states on box, not recommended for food storage. See stop sale approx 20# ice Warning
- 08B-38-4:Basic - Food stored on floor. Individual Bottled water and gallon size bottled water stored on floor of back dry stock room. Warning
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well being used for spoons from espresso beverages, soiled bottom and well not functioning. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bottom of mop sink Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Approx 20# consumable ice. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Anne M. Working for over 4weeks on site, no food safety training yet and no employee agreement. Warning
Food safety inspection conducted on 1/4/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/19/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Attached to wall Hand wash sink in kitchen, gaps between sink and wall.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back room, water stained. One tile needs to be placed fully in grid in back room.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line under counter reach in cooler unit, ambient air reading 55° folding for approx 30 mins with no change I'm temp.
- 08B-49-4:Basic - Employee personal food segregated from food to be served to the public. Employee food items in reach in cooler stored above client items. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler make table without ambient air thermometer.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hole in front counter used to catch trash items, interior not smooth and easily cleanable.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed line cook go fromhandling raw pooled egg product and then only change gloves without first hand washing, corrected and re-educated Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. under counter reach in cooler unit ; ambient air thermometer reading (55F); opened gallon milk (50F - Cold Holding); opened 1/2 gallon hot holding (51F - Cold Holding), barista stated that she had door opened with milk items stored on counter to fill large amount of orders in last 15 mins.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle Quat sanitizer tablets stored over tea bags in dry storage room, corrected Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened quart of heavy whipping cream not date marked from open date, not known when it was opened per staff in kitchen.
Food safety inspection conducted on 7/19/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).