PORT JAVA
4795 FAY BLVD UNIT 13, COCOA 32927
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler two door at entrance of kitchen soiled. - From follow-up inspection 2025-03-03: **Time Extended**
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/28/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler at front service counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler two door at entrance of kitchen soiled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top unit of reach in cooler overnight sliced tomatoes (47F - Cold Holding); sliced cheese (46F - Cold Holding); sliced pork (46F - Cold Holding) cut potatoes (46F - Cold Holding) **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top unit of reach in cooler sliced tomatoes (47F - Cold Holding); sliced cheese (46F - Cold Holding); sliced pork (46F - Cold Holding) cut potatoes (46F - Cold Holding) **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/28/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at front entry of kitchen gaskets damage. **Repeat Violation** - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at front entry of kitchen gaskets damage. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler sliced cheese (48F - Cold Holding) deli turkey (48F - Cold Holding); deli ham (48F - Cold Holding); Deli pork (47F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler deli turkey (48F - Cold Holding); deli ham (48F - Cold Holding); Deli pork (47F - Cold Holding) sliced cheese (48F - Cold Holding) **Warning**
Food safety inspection conducted on 9/11/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).