PHO 95 OF GIANG AND LINH INC
938 Dixon Boulevard
Florida, 32922
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer gasket is torn
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooked eating his personal food at employee area. Then come back to the kitchen and begin cooking on cook line. Cooked don't speak that much of English. So MOD was notified to let the cook know to wash hands before returning back to work
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in walk in cooler container fill with duck sauce having to go bowl with no handle use as a scoop. Operator removed bowl and discarded the bowl Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer door gaskets is torn Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind cooking equipment floor is soiled with grease and old food debris Observed wall at prep station is soiled with old food debris
- 23-03-4:Basic - Observed multiple places that is soiled Walk in cooler door drapes are soiled with black like substance. Observed the woks non contact surface is soiled Observed at sauté station flip top #2 between flip top covers is soiled with old food debris
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to 3 compartment sink not having paper towels. Operator place new paper towels at hand wash sink Corrected On-Site
- 22-02-4:Intermediate - Observed cutting boards on cook line are soiled Observed microwave on cook line interior is soiled with old food debris Repeat Violation
Food safety inspection conducted on 12/19/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer gasket door is torn
- 36-62-4:Basic - Light not functioning. One light burn out by walk in freezer
- 22-08-4:Basic - Observed kitchen microwave use to reheated tcs items at times interior is soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored the wet mop in the manner to allow to dry Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee coming from outside and washing hands without applying soap. Employee is re-educated and rewash hands with soap for 20 seconds and dried hands properly with paper towel. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak. Raw chicken need to be below raw steak because chicken has a higher minimum cooking temperature 165F or above. Steak has a minimum cooking temperature 145/155F. Operator put raw chicken below the raw steak Corrected On-Site
Food safety inspection conducted on 10/17/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Large amounts of unused items in back area of location. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ob in walk in cooler raw chicken stored of Raw beef Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer is soiled with food debris
Food safety inspection conducted on 2/1/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-09-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor drains soiled/has accumulation of debris. - From follow-up inspection 2023-09-13: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor under and behind equipment on cooks line and prep areas soiled with old food debris Repeat Violation - From follow-up inspection 2023-09-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on reach in cooler units soiled, handles of reach in cooler units soiled. Repeat Violation - From follow-up inspection 2023-09-13: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Large amounts of unused items in back area of location. Repeat Violation - From follow-up inspection 2023-09-13: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in dishwashing areas not smooth and easily cleanable, areas with cement as a finish. - From follow-up inspection 2023-09-13: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood shelving holding blender, ice chest and cups needs sealed/painted to seal. - From follow-up inspection 2023-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
4
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Shelf liner imbedded with black mold like substance holding cleaned stacked cups on front line.
- 35A-03-4:Basic - Dead roaches on premises. 3observed 2-3 dead roaches behind fryer unit area of cooks line Repeat Violation Warning
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 36-73-4:Basic - Floor drains soiled/has accumulation of debris.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor under and behind equipment on cooks line and prep areas soiled with old food debris Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign over 3 compartment sink, needs to be move to hand wash sink area on front line area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on reach in cooler units soiled, handles of reach in cooler units soiled. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Large amounts of unused items in back area of location. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in dishwashing areas not smooth and easily cleanable, areas with cement as a finish.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood shelving holding blender, ice chest and cups needs sealed/painted to seal.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1-2 live roaches observed behind stove on cooks line, per supervisor on duty, next day callback required, M. Connelly Repeat Violation Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. observed cooked beef in bowl sitting near fryer unit, per operator cooked a 12pm, cooling down before placing in reach in cooler unit; (84F - Cooling) current time 140 pm, had operator place in reach in freezer to rapid cool to 70 in next 20 mins., 71° rechecked temp, if items had stayed where it was, it would not have reached the first part of the cooling parameters needed to be at or below 70° within the first 2 hours of cooling. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cooks line in need of cleaning, slicer used this am, still fully assembled with food debris. Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu item #20 Special Pho needs to be marked, served with raw sliced beef Repeat Violation Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter system, hook up in side room, dated last changed 11-11-09. Warning
Food safety inspection conducted on 9/11/2023 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 3 Co2 tank in side room not secured. - From follow-up inspection 2023-07-14: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Large amount of personal items on site creating areas that can not be cleaned well. - From follow-up inspection 2023-07-14: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Large amounts of unused items stored on site, back room area. Repeat Violation - From follow-up inspection 2023-07-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained/soiled cutting board my make table/cooks line - From follow-up inspection 2023-07-14: **Time Extended**
Food safety inspection conducted on 7/14/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Portable Ice chest used for consumable ice, interior soiled. Cleaned while inspection was taking place. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 Co2 tank in side room not secured.
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 traps with 10 or more dead roaches and one live roach.
- 12B-02-4:Basic - Employee beveragesin a food preparation or other restricted area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Large amount of personal items on site creating areas that can not be cleaned well.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Large amount of old oil from fryer unit on floor under and behind unit. Floors heavily soiled under and behind equipment all thru location. Walk in cooler floor heavily soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets on make table soiled, space between pull up lids on make table, soiled with black mold like substance, cleaned while inspection was taking place. Exterior of equipment on cooks line coated with grease/oil and food debris. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Large amounts of unused items stored on site, back room area. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cooks line , dish washing area and prep stations
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid on site in kitchen removed by operator. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. observed two (2)live roaches behind cooks line. One (1 )live roach on glue trap. One (1) roach moving across cook line floor. EOSP approved by Brandon Doherty at 335pm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained/soiled cutting board my make table/cooks line
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pho served with raw sliced beef in hot broth, undercooked food item being served, item not identified on menu under consumer advisory.
Food safety inspection conducted on 7/12/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).