PHO 95 OF GIANG AND LINH INC
938 Dixon Boulevard
Florida, 32922
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer gasket is torn
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooked eating his personal food at employee area. Then come back to the kitchen and begin cooking on cook line. Cooked don't speak that much of English. So MOD was notified to let the cook know to wash hands before returning back to work
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in walk in cooler container fill with duck sauce having to go bowl with no handle use as a scoop. Operator removed bowl and discarded the bowl **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer door gaskets is torn **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind cooking equipment floor is soiled with grease and old food debris Observed wall at prep station is soiled with old food debris
- 23-03-4:Basic - Observed multiple places that is soiled Walk in cooler door drapes are soiled with black like substance. Observed the woks non contact surface is soiled Observed at sauté station flip top #2 between flip top covers is soiled with old food debris
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to 3 compartment sink not having paper towels. Operator place new paper towels at hand wash sink **Corrected On-Site**
- 22-02-4:Intermediate - Observed cutting boards on cook line are soiled Observed microwave on cook line interior is soiled with old food debris **Repeat Violation**
Food safety inspection conducted on 12/19/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer gasket door is torn
- 36-62-4:Basic - Light not functioning. One light burn out by walk in freezer
- 22-08-4:Basic - Observed kitchen microwave use to reheated tcs items at times interior is soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored the wet mop in the manner to allow to dry **Corrected On-Site**
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee coming from outside and washing hands without applying soap. Employee is re-educated and rewash hands with soap for 20 seconds and dried hands properly with paper towel. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak. Raw chicken need to be below raw steak because chicken has a higher minimum cooking temperature 165F or above. Steak has a minimum cooking temperature 145/155F. Operator put raw chicken below the raw steak **Corrected On-Site**
Food safety inspection conducted on 10/17/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).