DirtyFLRestaurant Inspection Data

ODYSSEY PIZZA & SUBS

1424 CLEARLAKE RD, COCOA 329226586

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/28/2025

Inspection #: Visit ID: 10702623

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In a container store with feta cheese. Operator discarded the bowl Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door gaskets is in poor condition
  • 08B-38-4:Basic - Food stored on floor. Observed raw sack of onions stored on the floor. Operator removed raw onions off the floor Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed sub make station flip top reach in cooler shelving is soiled Observed dining room beverage dispenser ice shoot interior is soiled
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Sub make station flip top has standing water in the bottom in reach in cooler

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8744736

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male bathroom door
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gaskets is in poor repair. Detaching from the actual walk in cooler door
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly store wet mop Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food containers containing salt and sugar not labeled. Operator Corrected On-Site

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8439555

  • 14-18-4:Basic - Beverage tubing/cold plate not separated from stored ice. Observed backsplash of beverage dispenser is soiled Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not display but license is current and fees are paid up to date
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no Hand Wash Sign in male bathroom and at the Hand Wash Sink station in the kitchen. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 door glass reach in cooler. Old food debris at bottom of the 2 glass door Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in the ringer of mop bucket Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled. Corrected On-Site

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8439397

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest reach in freezer lid broken and gasket seal no longer in place. - From follow-up inspection 2023-09-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table legs and the bottoms of food prep tables, shelving in walk in cooler soiled. - From follow-up inspection 2023-09-06: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kim D. Expire food handlers - From follow-up inspection 2023-09-06: Kim still not completed food safety **Time Extended**

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8363151

  • 14-11-5:Basic - Equipment in poor repair. Chest reach in freezer lid broken and gasket seal no longer in place.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Thru the food prep and dish washing areas floors no longer smooth and easy cleanable, cement exposed in multiple areas.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table legs and the bottoms of food prep tables, shelving in walk in cooler soiled.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemicals stored on prep table, corrected
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Paperwork emailed to the operator for future compliance.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Richard McCabe expired 3/6/23
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Ew employees on site without written agreement in place, needed paperwork was emailed to operator for compliance
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kim D. Expire food handlers