MITCHELL'S FAMILY DINER
1400 N COCOA BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed on cook line floor
- 36-24-5:Basic - Hole in or other damage to wall. Next to 3 compartment sink and under the hot well station
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed make station Cook line flip top had water in the bottom of reach in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed on cooked line sanitizer bucket fill with chlorine. Stored on the floor. Operator removed sanitizer off the floor. Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-24-5:Basic - Hole in or other damage to wall. Observe bottom wall next to 3 compartment sink is in disrepair hole in wall Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observe floors on cook line are unsealed concrete. Operator did stated that they do have a work order for floors in to get repair.
Food safety inspection conducted on 11/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed dish washing machine exterior is soiled - From follow-up inspection 2024-03-29: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table flip top cutting boards at cutting grooves - From follow-up inspection 2024-03-29: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Baseboards, walls, ceiling tiles and vents soiled throughout location. Repeat Violation - From follow-up inspection 2024-03-29: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed garbage debris around garbage pad - From follow-up inspection 2024-03-29: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed multiple walls are in disrepair bulging out and whole in walls, multiple areas were floor tiles missing, ceiling tiles in poor repair, and vent covers in need of repair Repeat Violation - From follow-up inspection 2024-03-29: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. 78F degrees - From follow-up inspection 2024-03-29: **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/28/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed drink beverage station ice interior has black like substance Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dish washing machine exterior is soiled
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table flip top cutting boards at cutting grooves
- 35A-03-4:Basic - Dead roaches on premises. Observed at 3 compartment sink 2 dead roaches Observed at prep area 5 dead roaches Observed at dry food storage 5 dead roaches Observed at Dishwasher area 2 dead roaches Operator collected and discarded. **Corrective Action Taken** Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink store next hot well station Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Baseboards, walls, ceiling tiles and vents soiled throughout location. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage debris around garbage pad
- 36-24-5:Basic - Hole in or other damage to wall. Observed multiple walls are in disrepair bulging out and whole in walls, multiple areas were floor tiles missing, ceiling tiles in poor repair, and vent covers in need of repair Repeat Violation
- 27-10-4:Basic - No hot running water at mop sink. 78F degrees
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed soiled aprons stored on top of Ready To Eat bread rack. As he went to the bathroom Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in strainer in mop bucket not properly drying Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish washing machine is temperature. Gauges reading, 165. But heat strips was not colored black but on the third try it change black Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed at food storage hot well station 1 live roach. Observed at dry food storage 1 live roach Killed and discarded by operator **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Permit board not changing dates as required Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedict. Not identified on the menu **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Leah not knowing the responsibility of FBI. Operator Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at beverage station, corners with mold like substance. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles on cooks line and thru out location missing or cement exposed. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Behind grill on cooks line. Storage area near walk in cooler walls are currently in construction phase. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table legs of the prep tables soiled, hand wash sink in back prep room, rusting, no longer cleanable. Repeat Violation
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 each whole raw shell eggs broken on line
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu not identified as being served undercooked. Corrected while inspection was taking place. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
13
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile.missing full tiles over food storage area near door to walk in cooler Repeat Violation Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back corner of prep room and corner at door to walk in cooler, over hot holding unit on cooks line area. Repeat Violation Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents soiled thru location Repeat Violation Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas thru kitchen and prep areas. Repeat Violation Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Hand wash sink in prep room no longer smooth and easily cleanable, poor repair condition Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Cooks line in missing floor tiles area. Repeat Violation Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Corners and under and behind equipment, floors and walls soiled. Repeat Violation Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cooks line, dry stock room, prep room Repeat Violation Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Restrooms both women and mens, exposed cement in front toliet s, sinks and urinal, exposed cement behind the ice machine in dish room. Repeat Violation Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall broken at 3 compartment sink area, green board exposed from in progress repairs at walk in cooler hallway, wall at electrical box not intact. Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash area of beverage dispenser unit at wait station soiled. Exterior of equipment soiled old food debris, bottom of prep tables old food debris and rust, table legs of all equipment soiled. Repeat Violation Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill, behind 3 compartment sink, behind prep room tables. Repeat Violation Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood box under waffle maker on cooks line not sealed. Not currently smooth and easily cleanable Warning - From follow-up inspection 2023-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2023 revealed 13 total violations (0 high priority, 0 intermediate, 13 basic).