MAMASAN
Cocoa Boulevard
Florida, 32922
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 6/19/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in dry storage area food containers containing brown sugar, flower and sugar. Having a bowl with no handle use as a scoop Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Email operator Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry dish rack above 3 compartment sink is soiled
- 36-34-5:Basic - Observed ceiling and walls is soiled with dust and food debris
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean food equipment still has old food label on it
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food container containing flower not label flower
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine not properly sanitizing reading 0ppm. Prime it and retested still reading 0ppm. Change the sanitizer to new sanitizer retested it reading 50ppm Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 2 employees putting on gloves with out washing hands hands before putting on gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen slicer is soiled with old food debris
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter to ice machine does not show when the last time it was serviced
Food safety inspection conducted on 6/19/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in kitchen are bulging down Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in 2 door sliding glass reach in cooler Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen wall by Hand Wash Sink and 2 door reach in cooler wall is soiled Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming from outside and begin work without any hand washing Warning - From follow-up inspection 2024-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in dry storage area food containers labeled brown sugar and regular sugar having bowls without handle use as scoops Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in kitchen are bulging down Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed at drive through area next to upright reach in freezer found 2 dead roaches Warning
- 08B-38-4:Basic - Food stored on floor. Observed gallon cooking oil stored directly on the floor.next to door reach in freezer Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in 2 door sliding glass reach in cooler Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms over Ready To Eat items Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen wall by Hand Wash Sink and 2 door reach in cooler wall is soiled Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet WC not stored in sanitizer solution Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming from outside and begin work without any hand washing Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 rodent droppings by the dish machine area back corner Observed in drive through area found 7 rodent droppings on shelf Observed at water heater on top of water heater found 2 and on the bottom of water heater found 6 rodent droppings Observed in male bathroom found 6 rodent droppings behind toilet Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees in the kitchen does not have employee agreement Warning
Food safety inspection conducted on 4/2/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator beverage stored on top of dry rice container, corrected
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages I; 2 different reach in cooler units stored with client items, front count wait station area, protein beverage and in prep area reach in cooler opened bottle water, both with client items.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups on front line stacked while still wet.
- 14-11-5:Basic - Equipment in poor repair. 5 gallon bucket holding dry rice broken lip of container, broken door gasket on make time cooks line. Soiled Cardboard used to line reach in freezer shelf. 2#plastic bowl used as scoop without handle in dry rice.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under and behind equipment debris behind equipment. Missing floor tiles under the Dish Washing Machine , exposed bare cement. Building component, water, electrical lines and plumbing lines soiled with dust thru kitchen / prep areas.
- 08B-38-4:Basic - Food stored on floor. 5 gallon fryer oil stored on floor of back stock room. Blooming boba tea in stock pot stored on floor in front of the hand wash sink, moved by operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep tables legs and bottom shelves in need of cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer (s)in back room soiled with old food debris, reach in cooler on cooks .ine with standing water and food debris.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. 1/2 size foil pans on top shelf, not inverted, printed thank you bags used to stored food with direct contact, corrected Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Obeserving beef in 3 compartment sink with no running water thawing,temped at 33° and running water added. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and cucumbers stored over ready to eat washed and prepped vegetables in prep reach in cooler unit. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pickup food from floor and place in trash can with bare hands and then proceed to touch washed produce without first hand washing, corrected immediately but then worker went to the 3 compartment sink to wash hands, again corrected and re-educated **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Quat tables stored with food items and clean cups on front line, removed Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Not able to get to the hand wash sink due to pot of boba teas stored on floor in front of only hand wash sink in kitchen. Used which also stored in hand wash sink, item(s)moved by operator Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw beef carpaccio served, on menu without being identified as been served raw. Menus being corrected while inspection was taking place.
Food safety inspection conducted on 12/4/2023 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).