LAKE POINSETT LODGE
5665 LAKE POINSETT RD, COCOA 32926-2304
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at the bottom of reach in cooler.
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen area damaged. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In walk in cooler Employees food items not separate from customers food.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator to post. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1,2024 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken over ready to eat.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document to place in establishment. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple substance in spray bottle near 3 compartment sink not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Smooth surface peeling away
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newly hired barkeep, Cindy currently not able to show proof of food safety training, employee agreement signed while inspection was taking. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Re-educated operator on how to Date mark frozen cooked on site and redate items when they are moved to reach in cooler Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above auto fry ceiling tiles and grid damaged - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2023-12-20: Operator not computer savvy was not able to email application and plans into the portal. Application and plans were sent by United States postal five days prior. Extension granted after approval with District 4 supervisor on duty discussion, Renee P. **Time Extended**
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above auto fry ceiling tiles and grid damaged - From follow-up inspection 2023-11-17: **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above auto fry ceiling tiles and grid damaged
- 33-16-4:Basic - Open dumpster lid.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored with consumable ice in reach in freezer unit. Bar keep was working to correct while inspection was taking place **Corrective Action Taken**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Last set of plans on file from 1997, new plans need to be submitting to plan review office with a application. Addition of auto fryer unit to kitchen. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site ground beef not date marked, corrected
Food safety inspection conducted on 9/12/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).