KAY'S REAL PIT BAR-BQ
1552 W KING STREET
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents in dishwasher area is soiled with dust
- 14-11-5:Basic - Equipment in poor repair. Server station ice machine lid is missing. 2 door reach in cooler door gaskets is torn. Manager stated that they have a work order. For gaskets
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed 4 lids food container are broken or crack. Manager discarded the lids that are crack Corrected On-Site
- 14-17-4:Basic - Indoor Walk-in cooler shelving is soiled
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sinks by dish wash machine and in main kitchen by grill station. Manager place new sign for hand washing at both hand wash sink Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Raw meat not covered in walk in cooler do to walk in cooler shelving is soiled. Manager cover the raw meat Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine in dry storage area not having paper towels. Manager refilled paper towels dispenser Corrected On-Site
- 22-02-4:Intermediate - Observed cutting board on hot well station is soiled
Food safety inspection conducted on 3/31/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at wait station deflector plate soiled. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Ice machine in storage room, walk in cooler outside door, ice machine flip top door at wait station in poor repair. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers soiled. Soda machine soiled at wait station. Filters above fryers and grill soiled. Walk in cooler shelving soiled. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling tiles, vents, exterior of cooking equipment, shelving, walls, under and behind equipment soiled, walk in cooler floor soiled. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers in dry storage room with white and brown substance not labeled. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee Juan managers expired.
Food safety inspection conducted on 11/19/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator relocated mop sink, removed smoker unit, and installed service station in banquet hall with soda fountain that has an ice bin. Warning - From follow-up inspection 2024-06-21: **Time Extended** - From follow-up inspection 2024-08-13: Operator sent by certified mail #9589 0710 5270 1819 8607 38. Mailed on august 2 and picked up from designated postal facility today Aug 13th. **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/21/2024
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate - From follow-up inspection 2024-06-21: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to deli slicer. Operator moved Corrected On-Site - From follow-up inspection 2024-06-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Multiple torn gaskets - From follow-up inspection 2024-06-21: **Time Extended**
- 22-09-5:Basic - - From initial inspection : Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Large white tubs in walk in cooler used to store carrots have an accumulation of mold like substance - From follow-up inspection 2024-06-21: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink to the right of dish machine - From follow-up inspection 2024-06-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surfaces areas surrounding hoods over cook line have an accumulation of grease - From follow-up inspection 2024-06-21: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface.stand up reach in cooler at back of cook line has rusted and chipping shelves - From follow-up inspection 2024-06-21: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Prepared coffee grinds in filter at service station. Multiple containers of food items in walk in coolers - From follow-up inspection 2024-06-21: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Accumulation of mold like substance on shelves in walk in cooler - From follow-up inspection 2024-06-21: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls throughout kitchen areas have an accumulation of old food splatter - From follow-up inspection 2024-06-21: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator remade to 150ppm Corrected On-Site - From follow-up inspection 2024-06-21: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name in dry storage room - From follow-up inspection 2024-06-21: **Time Extended**
- 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked a raw shelled egg and then touched the handle of fryer basket without changing gloves and washing hands - From follow-up inspection 2024-06-21: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on a tray stored over containers of bread. Operator moved Corrected On-Site - From follow-up inspection 2024-06-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda dispenser in rear service area has an accumulation of mold like substance - From follow-up inspection 2024-06-21: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in service aisle near kitchen being used as a dump sink. Ice in well - From follow-up inspection 2024-06-21: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator relocated mop sink, removed smoker unit, and installed service station in banquet hall with soda fountain that has an ice bin. Warning - From follow-up inspection 2024-06-21: **Time Extended**
Food safety inspection conducted on 6/21/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 6/11/2024
High Priority
2
Intermediate
4
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to deli slicer. Operator moved Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Multiple torn gaskets
- 22-09-5:Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Large white tubs in walk in cooler used to store carrots have an accumulation of mold like substance
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink to the right of dish machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surfaces areas surrounding hoods over cook line have an accumulation of grease
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.stand up reach in cooler at back of cook line has rusted and chipping shelves
- 08B-12-5:Basic - Stored food not covered. Prepared coffee grinds in filter at service station. Multiple containers of food items in walk in coolers
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Accumulation of mold like substance on shelves in walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls throughout kitchen areas have an accumulation of old food splatter
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator remade to 150ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name in dry storage room
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked a raw shelled egg and then touched the handle of fryer basket without changing gloves and washing hands
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on a tray stored over containers of bread. Operator moved Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda dispenser in rear service area has an accumulation of mold like substance
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in service aisle near kitchen being used as a dump sink. Ice in well
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator relocated mop sink, removed smoker unit, and installed service station in banquet hall with soda fountain that has an ice bin. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in dry storage area has no water Warning
Food safety inspection conducted on 6/11/2024 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed wait staff employee take ladle from storage and not pick up at handle but at food ladle area with non washed hands, item placed in dish pit and re-educated employee Warning - From follow-up inspection 2024-04-19: **Time Extended**
- 03F-04-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed grill cook placed whole raw shell eggs back into reach in cooler after end of breakfast service, see stop sale. Warning - From follow-up inspection 2024-04-19: **Time Extended**
Food safety inspection conducted on 4/19/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/8/2024
High Priority
5
Intermediate
1
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of Dish Washing Machine heavily soiled.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Mobile clean plate holding unit, heavily soiled,operator removed from kitchen and placed outside to be cleaned.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walls, floors, ceiling and baseboards, soiled under and behind equipment and floor drains all thru location Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Diamond plate flooring in outside walk in cooler broken edges allowing food to store in between in gaps
- 33-17-4:Basic - Garbage can soiled. Trash cans all thru kitchen and prep areas, exterior heavily soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelfs of food prep tables soiled, shelving in walk in cooler soiled, shelving in dry food storage room soiled. Exterior of non working ice machine heavily soiled. Exterior of cooking equipment soiled, door gaskets to reach in cooler units soiled.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Prep area sanitizer bucket stored on floor.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple dry soiled wiping cloths used for pot holders and wiping cloths, not separated in use and stored on food prep tables.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.wet mop stored in mop bucket outside.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine chlorine sanitizer at 0 ppm, ran multiple times due to no prime switch on unit, Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed wait staff employee take ladle from storage and not pick up at handle but at food ladle area with non washed hands, item placed in dish pit and re-educated employee Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The intent for these items where to go to oven to be reheated, where observed Holding at ambient air from approx 1030am ; baked beans (67F); pulled pork cooked previous day (66F); frozen corn on cob, hot water added (97F); smoked cooked pork pieces held at ambient air on table from 10am (71F) cooked on site eye round beef (110F) holding on speed rack. Multiple items, beans, corn and pulled pork were staged to go into the oven to reheat but ho,ding at ambient air. Pan of Meat scraps placed In walk in cooler to rapid chill. Recheck temp after 30 mins 43°cold holding. Warning
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed whole raw shell eggs that are under time plan, being placed back into reach in cooler unit and not discarded as required, see stop sale.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed grill cook placed whole raw shell eggs back into reach in cooler after end of breakfast service, see stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounter manual can opener soiled. Outside walk in cooler, food storage containers with black mold like substance on exterior stored over ready to eat dressing. Warning
Food safety inspection conducted on 4/8/2024 revealed 15 total violations (5 high priority, 1 intermediate, 9 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Dining room wait station floor drain at beverage station missing cover.
- 14-33-4:Basic - Dry food storage shelves with rust that has pitted the surface. Dry storage room
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage in wait station dining room stored with clean stacked cups.
- 14-11-5:Basic - Equipment in poor repair. Broken reach in cooler unit door gaskets. Bottom of door to outside walk in cooler in need of repair interior. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walls, floors and baseboards soiled under and behind equipment. Ceiling tiles through the kitchen and prep areas soiled/ stained. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris in reach in units door gaskets and handles soiled. Exterior of equipment on cooks line soiled, hood filters soiled. Shelving and speed racks in walk in cooler inside soiled. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounter can opener soiled. Interior of multiple reach in cooler units soiled with old food debris. Interior of ice machine deflector soiled. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Currently 5 employees on site without a certified food manager
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid not labeled, stored on bottom shelf of prep table.
Food safety inspection conducted on 2/28/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All thru the location. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Non working ice machine in dry stock room Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors and walls under and behind equipments soiled. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks line and prep areas soiled, shelving in walk in cooler soiled, table legs of equipment and bottom shelves of prep tables soiled, exterior of trash cans soiled, hood filters soiled. Repeat Violation Warning - From follow-up inspection 2023-11-15: Exterior of cooking equipment on cooks lin3 soiled **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Wait station and cooks line reach in cooler units interior soiled. Also Standing water interior reach in cooler on wait station. Repeat Violation Warning - From follow-up inspection 2023-11-15: 2 door reach in cooler unit at breakfast station interiors soiled **Time Extended**
Food safety inspection conducted on 11/15/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
6
Basic
16
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in wait station interior deflector soiled. Repeat Violation Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All thru the location. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cooks line heavily grooved cutting board in place Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with excessive jewelry, necklaces, earring and facial piercings. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned food storage pans stocked while still wet Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Non working ice machine in dry stock room Warning
- 36-73-4:Basic - Floor drains soiled/has accumulation of debris. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors and walls under and behind equipments soiled. Warning
- 08B-38-4:Basic - Food stored on floor. 5gallon tubs of bbq sauce stored on floor of dry stock room. Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks line and prep areas soiled, shelving in walk in cooler soiled, table legs of equipment and bottom shelves of prep tables soiled, exterior of trash cans soiled, hood filters soiled. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Wait station and cooks line reach in cooler units interior soiled. Also Standing water interior reach in cooler on wait station. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Case of foam bowls stored on floor of dry stock room. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Cooked green beans in outside walk in cooler, maintaining at 39° not covered after reaching 41° or below Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over ready to eat cooked beef in walk in cooler unit, Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet cloth stored on prep table between uses. Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in food prep area, next unannounced routine per supervisor on duty, M. Connelly
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap stored on shelf with bread. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled blade. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at hand wash sink at ice machine in stock room. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Blank employee reporting form on site but not being used for new.y hired working employees that do not have food safety training as yet, 60 days. Deidra and Sabrina Repeat Violation Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pulled pork was pulled from walk in freezer, date not fully known when pulled from freezer, not marked on product and tracked. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Breakfast menu consumer advisory not fully printed on menu, copy of consumer advisory emailed to operator to print and posted at hostess station area. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked bbq beef used for beans stored in walk in cooler without date mark. Warning
Food safety inspection conducted on 9/11/2023 revealed 24 total violations (2 high priority, 6 intermediate, 16 basic).