JABBERS
4365 GRISSOM PKWY
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen. - From follow-up inspection 2025-02-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Walk in cooler shelves soiled. Reach in cooler gaskets soiled. **Repeat Violation** - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Walk in cooler shelves soiled. Reach in cooler gaskets soiled. **Repeat Violation**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing properly. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found Observed 3 live flying insect 2 in kitchen area 1 in bar area. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler in front of fryer station more than 4 hours. mashed potatoes (49F - Cold Holding); Cole slaw (50F - Cold Holding); grits (48F - Cold Holding); chicken wings (49F - Cold Holding) **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler in front of fryer station mashed potatoes (49F - Cold Holding); Cole slaw (50F - Cold Holding); grits (48F - Cold Holding); chicken wings (49F - Cold Holding) **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups next to soda machine to the right of bar wet nesting. - From follow-up inspection 2024-10-01: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting. **Repeat Violation** - From follow-up inspection 2024-10-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled. - From follow-up inspection 2024-10-01: **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish washer machine soiled. Operator had employee to start cleaning. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups next to soda machine to the right of bar wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine to right of bar dispensers and backsplash soiled. Operator had employee to start cleaning. **Corrective Action Taken** **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler in front of stove top and 2 door pull out cooler below grill raw beef (52F - Cold Holding); mahi (50F - Cold Holding); sliced cheese (50F - Cold Holding) shredded cheese (44F - Cold Holding); cut tomatoes (45F - Cold Holding); garlic oil (47F - Cold Holding); Alfredo sauce (48F - Cold Holding)See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in front of stove top and 2 door pull out cooler below grill raw beef (52F - Cold Holding); mahi (50F - Cold Holding); sliced cheese (50F - Cold Holding) shredded cheese (44F - Cold Holding); cut tomatoes (45F - Cold Holding); garlic oil (47F - Cold Holding); Alfredo sauce (48F - Cold Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled.
Food safety inspection conducted on 9/30/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).