INDIAN RIVER BAR & GRILL
5370 N US HWY 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and walls soiled in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen soiled. Gaskets soiled in reach in coolers. Shelving in walk in cooler soiled. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Operator closed. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior bottom and shelves soiled.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sani bucket stored on floor in salad room. Operator removed. **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hanging below sink rim at triple sink. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler and 2 door pull up cooler mahi (45F - Cold Holding); Swai (47F - Cold Holding)See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler and 2 door pull up cooler mahi (45F - Cold Holding); Swai (47F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun far right of bar soiled. Operator cleaned before end of inspection. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen with food debris.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle behind main bar with blue liquid not labeled. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 12/12/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).