HOGAN'S IRISH PUB
200 WILLARD ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Flip top make station reach in cooler door gaskets are in poor condition
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed underneath fryers floor is soiled with old grease debris
- 22-20-5:Basic - Observed ice machine interior is soiled Repeat Violation
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 22-20-5:Basic - Observed ice machine in bar area interior is soiled with black like substance Repeat Violation
- 22-08-4:Basic - Observed kitchen microwave interior is soiled. Operator Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed open gallon of milk open 8/30/24 not dated. Operator Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at bar area interior has black like substance Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in kitchen silver container containing gravy having Soufflé cup as a scoop. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage with lids stored on prep table Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use the Hand Wash Sink in kitchen closet to walk in cooler to fill a pitcher up with water Repeat Violation
Food safety inspection conducted on 2/2/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/6/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion control cups used in coke slaw and gravy, cup with out handle Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Both cooks with long beards, no guards in place, corrected Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Debris, old plastic and glass cups behind chest reach in cooler on bar line
- 08B-38-4:Basic - Food stored on floor. Bags of raw unwashed onions yellow and red stored on floor of walk in cooler Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in need of cleaning. Door gaskets on make table soiled with mold like substance Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes prepared on site at approximately 11am, in hot holding well at ; (98-112F - Hot Holding); retemped after 45 mins 135-139° reheating **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gallon of degreaser stored next to hot well, removed to floor, spray bottles of sanitizer stored with nozzle pointing to food.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cooks line. Holding thawing beef, removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles of liquid at bar not labeled. Now labeled Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/6/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).