DUNKIN DONUTS
3820 Fay Boulevard
Florida, 32927
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen and dining area. Repeat Violation - From follow-up inspection 2024-09-23: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floors on front line and kitchen has exposed cement. Repeat Violation - From follow-up inspection 2024-09-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pull out reach in cooler drawers soiled. Walk in cooler shelving soiled. - From follow-up inspection 2024-09-23: **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen and dining area. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored in a protected manner. Operated fixed. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors on front line and kitchen has exposed cement. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator document. Operator posted on wall by flip top reach in cooler. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pull out reach in cooler drawers soiled. Walk in cooler shelving soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White multi gallon container of white substance. Operated labeled. (Sugar) Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler flip top and pull out drawers sausage patties (47F - Cold Holding); sliced cheese (46F - Cold Holding); egg patties (45F - Cold Holding); chicken patties (52F - Cold Holding); turkey sausage (50F - Cold Holding)See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler and pull out drawers sausage patties (47F - Cold Holding); sliced cheese (46F - Cold Holding); egg patties (45F - Cold Holding); chicken patties (52F - Cold Holding); turkey sausage (50F - Cold Holding) Warning
Food safety inspection conducted on 9/20/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front prep and back prep areas, ceiling tile and vents soiled.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned 1/2 thermo pan stored in walk in freezer not inverted, corrected
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees are current but new license not posted at location, called dist office for it to be sent to location. New license printed and posted Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook.
- 14-11-5:Basic - Equipment in poor repair. Door gasket broken on front line. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of reach in cooler unit cooks line, corrected Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Front line area of floors, exposed cement due to worn off solid surface. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Tub of frosting stored on floor, corrected Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash area under milk dispensing unit on front line soiled with old product, cleaned at the time of the inspection, corrected. Food prep table legs and bottom of prep tables soiled old food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.ric drawers in cooks line with standing water interior bottom right side Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pink spray bottle in bakery station with clear liquid not labeled, corrected Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot holding cabinet ; fully cooked eggs (117-118 F - Hot Holding); fully cooked sausage Pattie's (118-119F - Hot Holding); fully cooked eggs rapidly reheated to 180° within 3 mins (); fully cooked sausage Pattie's rapidly reheated to 166-174 within 2 mins Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/24/2023 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).