DIXON DINER
1312 DIXON BLVD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Flip top Make station reach in cooler door gasket is torn
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle in kitchen with clear liquid in ( water) not labeled. Operator labeled it water Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator use hand wash sink in front counter to fill up bucket with water. Operator was re-educated that hand wash sink is only use for hand washing. Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling at entrance to kitchen is disrepair. Multiple ceiling tiles need to be replaced Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed chest freezer on front counter surface is rusted and gaskets are poor repair Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside reach in cooler/ reach in freezer is heavily soiled Repeat Violation
- 36-10-4:Basic - Observed floor tile under rug is in disrepair and not easily cleanable or smooth Repeat Violation
- 31B-04-4:Basic - Observed no hand Wash sign at Hand Wash Sink at front counter. Operator corrected Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/2/2023
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above reach in cooler/reach in freezer unit in back stock room and floors has gaps, same room. Multiple ceiling tiles inside location in need of replacement Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Chest reach in freezer unit with broken gasket, same unit with rusted top.
- 36-01-4:Basic - Floor not cleaned when the least amount of food or storage is exposed. Floor not able to be cleaned at mop sink area due to Large amount of debris in corner at the outside mop sink.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Outside reach in cooler/reach in freezer unit holding whole raw shell eggs, no ambient air thermometer in unit. Corrected, operated placed thermometer in unit while inspection was taking place, Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. One and only hand wash sink without sign posted as to be used for hand washing only.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gasket on reach in cooler / reach in freezer unit outside back room heavily soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Make table on cooks line, interior wire shelve with rust.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Lament missing from front count the back side used as a food storage area for crock pots and wear washing items.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor tiles in poor repair under rugs at front counter, floor also not solid in same area.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened gallon milk dated 7/24/23, todays date 8/2/23 see stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. .25 gallon milk from 7-24-23
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked from raw sausage links from 945 (114-119F - Hot Holding). Recheck temp after 30 mins 72-74° cooling in reach in freezer unit **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ On arrival, no food manager on site with 5 employees at location, manager arrived while inspection was taking place Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).