DirtyFLRestaurant Inspection Data

DADDY O'S DINER

722 WEST AVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8867592

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile throughout kitchen. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floors in kitchen cement exposed and needs sealing. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white reach in freezer. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door reach in cooler shelves heavily soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with white substance not labeled. Operator labeled sugar. Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday not date marked. Operator dated. Corrected On-Site

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8791609

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile in kitchen.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile shows damage and floor cement exposed in kitchen needs sealing. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Ice buildup in white reach in freezer. Reach in cooler nearest to hand wash sink shelves starting to rust. Repeat Violation
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Unisex bathroom door in disrepair.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid. (Water) operator labeled. Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1, 2024. Operator renewed before end of inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Valerie one week since hired signed agreement. Corrected On-Site

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8537464

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards thru out location, under and behind equipment soiled.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen floors with exposed cement in areas, needs sealed.
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface. Reach in cooler shelving rusting where plastic coating missing. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of prep tables in need of cleaning.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of make table and upright reach in cooler units in need of cleaning.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple left on counters and in prep areas.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of clear liquid not labeled, water.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in dishwashing area. Per supervisor on duty, next unannounced routine. D.W.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened over 4 days half and half, corrected Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on counter mounter soiled.

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8377459

  • 36-62-4:Basic - Light not functioning. Multiple lights out in kitchen/prep area.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in cooler with rusted shelving. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs store ready to eat items in the reach in cooler, corrected Corrected On-Site Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Separate breakfast and lunch menus, no consumer advisory on breakfast menu for under cooked eggs, sign emailed to operator, printed and posted Corrected On-Site