CRYDERMANS BARBECUE

401 FLORIDA AVE

★★★☆☆ (3.3/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10733717

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed 2 hand wash sink leaking water through pipes when water is running. One in walk in cooler in meats cut area. And the other in the prep room where ice chiller is located
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/25. Operator is talking to state now to renew license

Inspection #: Visit ID: 8742722

14-11-5:Basic - Equipment in poor repair. Walk in cooler door gaskets is torn

Inspection #: Visit ID: 8688195

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler door gasket is torn - From follow-up inspection 2024-06-05: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**

Inspection #: Visit ID: 8687437

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler door gasket is torn - From follow-up inspection 2024-06-05: **Time Extended**
03G-48-1:High Priority - - From initial inspection : High Priority - Operator not complying with the procedures stated in the variance or HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2024-06-05: **Time Extended**

Inspection #: Visit ID: 8684894

14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gasket is torn
08B-38-4:Basic - Food stored on floor. Observed in walk in cooler brisket fat stored on the floor
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed entire speed rack of raw meat thawing out in the sun. Operator Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in kitchen area. Called supervisor on duty stated next day follow up Warning
03G-48-1:High Priority - Operator not complying with the procedures stated in the variance or HACCP plan approved by the Division of Hotels and Restaurants. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand Wash Sink in walk in cooler is not accessible. It's blocked in by prep table in walk in cooler
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap for Hand Wash Sink at outside by smokers

Inspection #: Visit ID: 8525193

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed outside Hand Wash Sink near smokers. Had object in the sink. Corrected On-Site

Inspection #: Visit ID: 8359114

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook preparing food without beard guard, corrected Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle apple cider vinegar in non labeled spray bottle, corrected. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked and pickled cabbage from 10/5/23, today 10-12-23 =8 days see stop sale
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Approx 3# cooke$ cabbage out of date
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened previous day not dated, corrected Corrected On-Site