DirtyFLRestaurant Inspection Data

CRYDERMANS BARBECUE

CRYDERMANS BARBECUE located in COCOA has undergone 9 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 9 reports on file

401 FLORIDA AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3674567

Inspection Completed - No Further Action

10/15/2025· 4mo ago

Visit ID: 10894562

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-24-4:Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Outside beverage dispenser backsplash is soiled needs cleaning
  • 35A-03-4:Basic - Dead roaches on premises. Observed interior of 1 dead roach. Manager swept it up and discared it Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by mop sink by smokers hose Bibb that has a hose connected for fresh water needs a vacuum breaker
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Not labeled dish detergent. Manager labeled it Corrected On-Site

4/2/2025· 11mo ago

Visit ID: 10733717

Met Inspection Standards

1 high, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed 2 hand wash sink leaking water through pipes when water is running. One in walk in cooler in meats cut area. And the other in the prep room where ice chiller is located
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/25. Operator is talking to state now to renew license

12/3/2024· 1y 3mo ago

Visit ID: 8742722

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door gaskets is torn

8/8/2024· 1y 7mo ago

Visit ID: 8688195

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler door gasket is torn - From follow-up inspection 2024-06-05: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**

6/5/2024· 1y 9mo ago

Visit ID: 8687437

Follow-up Inspection Required

1 high, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler door gasket is torn - From follow-up inspection 2024-06-05: **Time Extended**
  • 03G-48-1:High Priority - - From initial inspection : High Priority - Operator not complying with the procedures stated in the variance or HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2024-06-05: **Time Extended**

6/4/2024· 1y 9mo ago

Visit ID: 8684894

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gasket is torn
  • 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler brisket fat stored on the floor
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed entire speed rack of raw meat thawing out in the sun. Operator Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in kitchen area. Called supervisor on duty stated next day follow up Warning
  • 03G-48-1:High Priority - Operator not complying with the procedures stated in the variance or HACCP plan approved by the Division of Hotels and Restaurants. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand Wash Sink in walk in cooler is not accessible. It's blocked in by prep table in walk in cooler
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap for Hand Wash Sink at outside by smokers

2/13/2024· 2y ago

Visit ID: 8525193

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed outside Hand Wash Sink near smokers. Had object in the sink. Corrected On-Site

10/12/2023· 2y 5mo ago

Visit ID: 8359114

Met Inspection Standards

2 high, 1 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook preparing food without beard guard, corrected Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle apple cider vinegar in non labeled spray bottle, corrected. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked and pickled cabbage from 10/5/23, today 10-12-23 =8 days see stop sale
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Approx 3# cooke$ cabbage out of date
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened previous day not dated, corrected Corrected On-Site