CRYDERMANS BARBECUE
401 FLORIDA AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed 2 hand wash sink leaking water through pipes when water is running. One in walk in cooler in meats cut area. And the other in the prep room where ice chiller is located
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/25. Operator is talking to state now to renew license
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door gaskets is torn
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler door gasket is torn - From follow-up inspection 2024-06-05: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler door gasket is torn - From follow-up inspection 2024-06-05: **Time Extended**
- 03G-48-1:High Priority - - From initial inspection : High Priority - Operator not complying with the procedures stated in the variance or HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2024-06-05: **Time Extended**
Food safety inspection conducted on 6/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 6/4/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gasket is torn
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler brisket fat stored on the floor
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed entire speed rack of raw meat thawing out in the sun. Operator Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in kitchen area. Called supervisor on duty stated next day follow up Warning
- 03G-48-1:High Priority - Operator not complying with the procedures stated in the variance or HACCP plan approved by the Division of Hotels and Restaurants. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand Wash Sink in walk in cooler is not accessible. It's blocked in by prep table in walk in cooler
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap for Hand Wash Sink at outside by smokers
Food safety inspection conducted on 6/4/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed outside Hand Wash Sink near smokers. Had object in the sink. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook preparing food without beard guard, corrected Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle apple cider vinegar in non labeled spray bottle, corrected. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked and pickled cabbage from 10/5/23, today 10-12-23 =8 days see stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Approx 3# cooke$ cabbage out of date
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened previous day not dated, corrected Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).