DirtyFLRestaurant Inspection Data

COUNTRY COOKIN DINER

2301 SR 524 UNIT 100

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8870000

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline no hair restraint. Employee put on hat. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of food stored on floor in walk in freezer from previous day delivery. Operator had employee put items up before end of inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler on cookline.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of white substance not labeled. Operator labeled sugar. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in wait station used as dump sink.

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8728739

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline no hair restraint.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups next to soda machine wet nesting. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer floor soiled. Operator had employee to start cleaning. **Corrective Action Taken**
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last service 8/3/23.

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8592805

  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2024-03-20: **Time Extended**

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8483704

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board heavy cut marks Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and coats stored on corners of shelves, food storage below. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station stacked while still wet Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer go from soiled dishes being loading in dish machine to pulling cleaned dishes with hand washing between, corrected and re-educated **Corrective Action Taken** Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cooked touch/crack whole raw shell egg and then move to cooked items on grill without removing soiled gloves and hand washing. Re-educated and corrected **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (2) live flies in cooks line area Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prepared on site chocolate milk, date prepared no5 known by staff working today Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter food slicer unit not used today, soiled with old food debris on guard area. Interior of make table, large amount of food debris under lid area. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8241694

  • N/A:No Violations Were Observed