COUNTRY COOKIN' DINER
2301 SR 524 #110
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/5/2023
High Priority
4
Intermediate
4
Basic
16
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dishwashing room, ceiling tiles in place damages, misding corners, ho,e cut in center of one, missing two tiles and grid missing. Rusted grid in place. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door reach in cooler unit not in operation, service repair on site at the time of the inspection to complete repairs.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Only licenses displayed 2021 and 2022. Operator showed up during inspection and showed inspector new licensed on her phone.
- 12B-02-4:Basic - Employee beverages in a food preparation or other restricted area. Prep and cooks station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on dry food storage shelf in back hallway over bread and client items.
- 14-11-5:Basic - Equipment in poor repair. Hood vent missing baffles in place on cooks line. Gaskets broken on make table, both doors in need of replacement. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under dishwashing machine floor and wall soiled. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dish washing room missing floor tiles under rubber mat.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb without shields or end caps in place in dishwashing room. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large amount of old food debris under the slicer. Hood vents soiled Reach in cooler/ freezer units gaskets soiled Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old stickers on newly panned cooked potatoes in reach in cooler .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line and fryer unit, wall soiled with grease and old food debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Wring mop stored food storage bucket near bathroom.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle water on cooks line not labeled, (water), corrected
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Who,e raw shell eggs stored over commerically prepared ready to eat liquid egg product in reach in cooler unit. Corrected
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooks line make table items stored on top of other containers on top ; shredded cheese (59-60F - Cold Holding); deli ham slices (59F - Cold Holding); items placed in reach in freezer to rapid chill, Recheck temps after 20 mins ham at 45-46 cooling, shredded cheese 44° cooling **Corrective Action Taken** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole raw shell eggs pulled at approx 830 am not time marked.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle bleach stored in cabinet wit consumable items, corrected Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager on site with 7 employees on site. Operator showed up on site before inspection was completed. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yvonne T. No proof of training on site. Prep person john no proof of training on site.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on site without proof of food safety training, Brian dishwasher, john prep, Tim Cook
Food safety inspection conducted on 7/5/2023 revealed 24 total violations (4 high priority, 4 intermediate, 16 basic).