CAFE MARGAUX
220 BREVARD AVE
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets are torn in poor repair
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Observed food two food container containing flour and sugar not label. Operator labeled both food container Corrected On-Site
- 41-17-4:Intermediate - Observed spray bottle not labeled bleach. Operator put a label on the bottle Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room bathroom door not fully self closing.
- 12B-02-4:Basic - Employee beverage in a food preparation or other restricted area. Employee beverage stored on top of Dish Washing Machine Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tshirt stored on covered pan of prepped garlic bread, purse stored on edge of hand wash sink , both corrected by chef Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Arch door way between the cooks line and prep kitchen in need of repair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets soiled on reach in cooler salad unit
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Santi bucket stored on table with cleaned utensils and dishes at the wait station kitchen, corrected Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Holder of soda gun on bar soiled. Ice bin at wait station soiled interior, both cleaned while inspection was taking place Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at the wait station being used as a dump sink as evidence of ice in sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee, marquse dish washer without having signed employee agreement on site, manager on duty was able to have employee sign paperwork while inspection was taking place Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling tile by dish washing machine has accumulation of black like substance. Operator corrected Corrected On-Site
- 02D-01-5:Basic - Observed in kitchen squeeze bottle containing oil not labeled. Operator corrected Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).