CAFE MARGAUX

With 5 documented inspections, CAFE MARGAUX in COCOA has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

220 BREVARD AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 10941736

Met Inspection Standards

1 high, 1 basic

14-38-4:Basic - Food storage container/container lid cracked or broken. Observed in 2 door reach in cooler on cook line had a food container fill with raw scallops that is broken. Manager change out container and discarded the broken container Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb next outside mop sink has a hose connected to Bibb without a vacuum breaker. Manager put on a vacuum breaker on hose Bibb that is connected to hose. Corrected On-Site

3/19/2025· 11mo ago

Visit ID: 8995042

Met Inspection Standards

2 basic

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets are torn in poor repair

10/3/2024· 1y 5mo ago

Visit ID: 8723981

Met Inspection Standards

1 int, 1 basic

02D-01-5:Basic - Observed food two food container containing flour and sugar not label. Operator labeled both food container Corrected On-Site
41-17-4:Intermediate - Observed spray bottle not labeled bleach. Operator put a label on the bottle Corrected On-Site

4/3/2024· 1y 11mo ago

Visit ID: 8561482

Met Inspection Standards

3 int, 6 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room bathroom door not fully self closing.
12B-02-4:Basic - Employee beverage in a food preparation or other restricted area. Employee beverage stored on top of Dish Washing Machine Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tshirt stored on covered pan of prepped garlic bread, purse stored on edge of hand wash sink , both corrected by chef Corrected On-Site
36-24-5:Basic - Hole in or other damage to wall. Arch door way between the cooks line and prep kitchen in need of repair.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets soiled on reach in cooler salad unit
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Santi bucket stored on table with cleaned utensils and dishes at the wait station kitchen, corrected Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Holder of soda gun on bar soiled. Ice bin at wait station soiled interior, both cleaned while inspection was taking place Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at the wait station being used as a dump sink as evidence of ice in sink.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee, marquse dish washer without having signed employee agreement on site, manager on duty was able to have employee sign paperwork while inspection was taking place Corrected On-Site

11/29/2023· 2y 3mo ago

Visit ID: 8345371

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling tile by dish washing machine has accumulation of black like substance. Operator corrected Corrected On-Site
02D-01-5:Basic - Observed in kitchen squeeze bottle containing oil not labeled. Operator corrected Corrected On-Site