BUGNUTTY BREWING COMPANY
225 King Street
Florida, 32922
Brevard County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/3/2025
Inspection #: Visit ID: 10706073
- 23-03-4:Basic - 2 door reach in cooler door gaskets is soiled. Operator did state that establishment has new door gasket in office
Inspection Date: 10/28/2024
Inspection #: Visit ID: 8779330
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
Inspection Date: 3/4/2024
Inspection #: Visit ID: 8544587
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at mop sink room spray bottle containing toxic substance not label
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8544202
- N/A:No Violations Were Observed
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8378082
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled interior of ice machine.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Probe thermometer stored in sanitizer between uses
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. chicken wings cooked from raw ; (41F - Cold Holding) per cook was told they are cooked to only 155° then chilled and reheated to 165° on the second cook when ordered. paperwork for non continuous cooking guidelines was given to operator if they wis to continue the procedure Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine reading at 0 ppm chlorine, operator primed and adjusted timing wheel, retested at 50ppm. Corrected On-Site
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Kitchen manager with no proof of food managers or hourly food safety training. Stated has valid food manager certificate and needs to go on line to find, if not posted or available at location then hourly food safety training needs to be completed. Warning