BEEF O BRADYS
Tammie Sue Lane
DeLand, Florida, 32721
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on counter near bar area wet nesting. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer top unit near fans. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelve below service window rust pitted surface.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind bar used for storage of smoothie container. Operator removed. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Brittany and Rebecca expired.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical liquid not labeled. Operator labeled degreaser. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/12/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup in cole slaw used as a scoop. Operator discarded. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked up on counter in bar area wet nesting.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer Reach in freezer in kitchen has ice build up.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves rusting. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach per operator not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop in cooked corn. Discarded Corrected On-Site - From follow-up inspection 2024-06-12: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mob sink is not curbed operator is dumping directly in drain on floor Warning - From follow-up inspection 2024-06-12: **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/11/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop in cooked corn. Discarded Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored over food prep area Corrected On-Site
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mob sink is not curbed operator is dumping directly in drain on floor Warning
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Mold like substance on shelves Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Medication stored over single service items and foods Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas stored in dirty water Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top and lower holding areas of reach in cooler across from fryers cut tomatoes (50F - Cold Holding); shredded cheese (53F - Cold Holding); cut lettuce (48F - Cold Holding); deli ham (51F - Cold Holding) all food items has been in overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding areas of reach in cooler across from fryers cut tomatoes (50F - Cold Holding); shredded cheese (53F - Cold Holding); cut lettuce (48F - Cold Holding); deli ham (51F - Cold Holding) all food items has been in overnight. SEE STOP SALE In flip top of same unit In the flip top sliced cheese (46F - Cold Holding); sliced provolone (45F - Cold Holding); raw beef (45F - Cold Holding). Operator was able fix unit all food items are below 41°F **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in the sink Corrected On-Site
Food safety inspection conducted on 6/11/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Beer line running thru walk in cooler soiled.
- 36-36-4:Basic - Ceiling tile missing. Open areas of ceiling near back door of kitchen, metal grid bar missing in order to put tile back into place. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored above client items on top shelf of walk in cooler, raw eggs part of employee food items. Corrected Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at beverage station stacked while still wet. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door with gap under non self closing door. Lid to chest freezer st bar not easily closable.
- 36-22-4:Basic - Floor area(s) covered with standing water. Behind bar display cooler stand ping water. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. 5 gallon fryer cooking oil stored on floor near back door.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Light cover in back of kitchen near 3 compartment sink broken shield.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table next to the grill, rusted surface. Hood filter vents soiled. Exterior of trash cans in kitchen soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the hot holding cabinet soiled with old food debris and cooked on food spills Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee food items stored over client items on top shelf of walk in cooler, whole raw shell eggs (employee item) stored over ready to eat sour cream. Corrected Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at the bar, filled with equipment items cleaned from previous evening, currently not abl3 to wash hands at this sink.
Food safety inspection conducted on 1/17/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned bar glasses in reach in chest cooler rim of glasses touching rusted shelving.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stacked while still wet at bar Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. I front of salad make table, standing water, no standing water inside unit.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on pad outside with standing water Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Portion control cup without handle use in dessert topping. Removed Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Packaging cover still attached to bottom shelf of prep table still intact.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of make table on cooks line with old food debris and shipping tape that is still attached and no longer smooth and easily cleanable.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Bar chest reach in cooler unit shelving
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes and zucchini in walk in cooler stored over ready to eat items Corrected On-Site
- 21-12-4:Basic - Wet/dry wiping cloth not stored in sanitizing solution between uses. Observed soiled wiping cloth stored in food storage container in reach in cooler unit, removed by operator Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly on kitchen, destroyed and area sanitized Corrected On-Site Repeat Violation
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 2 probe thermometers in kitchen, digital at 32° manual at 18°,
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw prepared on site on Monday 7/3 not date marked, corrected Corrected On-Site
Food safety inspection conducted on 7/5/2023 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).