BEEF O BRADYS
Tammie Sue Lane
DeLand, Florida, 32721
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on counter near bar area wet nesting. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer top unit near fans. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelve below service window rust pitted surface.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind bar used for storage of smoothie container. Operator removed. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Brittany and Rebecca expired.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical liquid not labeled. Operator labeled degreaser. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/12/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup in cole slaw used as a scoop. Operator discarded. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked up on counter in bar area wet nesting.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer Reach in freezer in kitchen has ice build up.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves rusting. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach per operator not labeled. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).