BAGEL 13
North Grannis Avenue
Titusville, Florida, 32796
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/21/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen have an accumulation of mold like substance. - From follow-up inspection 2024-10-21: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. April 1,2023 Displayed - From follow-up inspection 2024-10-21: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-10-21: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed at non chemical side of the split. **Repeat Violation** - From follow-up inspection 2024-10-21: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open Almond milk no date mark operator not sure when container was open. - From follow-up inspection 2024-10-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat sliced in back kitchen area has accumulation of old food debris. Operator says it has not been used today. Soda machine on front counter has accumulation of mold like substance around surface area surrounding the dispenser nozzle. **Repeat Violation** - From follow-up inspection 2024-10-21: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back of kitchen by three compartment sink trash bin blocking. - From follow-up inspection 2024-10-21: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Employee Annette has not yet completed her manager certification past 30 days employment. **Warning** - From follow-up inspection 2024-10-21: No proof of training for manager. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Yashai and Linley past 60 days of employment. **Warning** - From follow-up inspection 2024-10-21: No proof of training for employees. **Admin Complaint**
Food safety inspection conducted on 10/21/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
8
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen have an accumulation of mold like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. April 1,2023 Displayed
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not properly protected. Operator put them in a covered container. **Corrected On-Site**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks on front counter not stored properly. Operator discarded. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with white grainlur substance in back kitchen. Operator labeled. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed at non chemical side of the split. **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open Almond milk no date mark operator not sure when container was open.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat sliced in back kitchen area has accumulation of old food debris. Operator says it has not been used today. Soda machine on front counter has accumulation of mold like substance around surface area surrounding the dispenser nozzle. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back of kitchen by three compartment sink trash bin blocking.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Employee Annette has not yet completed her manager certification past 30 days employment. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Yashai and Linley past 60 days of employment. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees Annette, Yashai, and Linley. Gave all three employees the document to sign. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. To the left of entry of kitchen. Operator refilled. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle near register with purple liquid substance. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 15 total violations (1 high priority, 8 intermediate, 6 basic).