VILLAS RESTURANTS AND LOUNGE
655 N ATLANTIC AVE, SUITE D AND E
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-16-4:Basic - Clean linens stored in improper location. Stored in employee bathroom. Operator moved **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Multiple cases of food on the floor in walk in freezer. Operator moved **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall beneath hand wash sink on market side
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a buildup of ice on floor, walls and ceiling
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels stored in employee bathroom. Operator moved **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above containers of stock. Operator moved **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door does not fully close under own weight
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over front counter/service area
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In small stall of women's restroom
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Operator removed **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
Food safety inspection conducted on 8/30/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).