DirtyFLRestaurant Inspection Data

SQUID LIPS

2200 S ORLANDO AVE

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10778750

  • N/A:No Violations Were Observed

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8844844

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Ceiling in banquet room falling in from water damage. Floors in banquet room have missing sections exposing under structure of building. Sections of the banquet room floor feel as though the floor will give way when stepped on
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over expo window is falling in exposing joists and insulation Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi and raw tilapia in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches in chemical room next to dish area Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over service window Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Multiple torn gaskets on equipment doors
  • 08B-38-4:Basic - Food stored on floor. Boxes of plastic ketchup bottles on the floor near entry to banquet room Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in gap between hand wash sink and wall on cook line. Knife stored in gap between paper towel dispenser and wall in rear prep area. Operator removed to dish Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of single service cups on the floor in banquet room. Operator moved Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer reach in cooler at interior bar and glass reach in cooler at exterior tiki bar Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at exterior tiki bar nearest restrooms does not drain Warning
  • 08B-12-5:Basic - Stored food not covered. Container of flour on shelf in rear prep area is not covered. Operator covered In walk in cooler. Cooked potatoes and raw shrimp not covered Corrected On-Site
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster. At exterior tiki bar Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi and raw tilapia in vacuum sealed packaging bearing indicator label for thawing requirements
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line near fryers key lime habanero (79F - Cold Holding); On cook line under expo window butter (79F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line near fryers key lime habanero (79F - Cold Holding); On cook line under expo window butter (79F - Cold Holding)SEE STOP SALE Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib of rear loading dock
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. No system in place to keep tags in chronological order
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Missing on vast majority of tags
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles for soda machine is soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind exterior tiki bar is unable to drain making it inaccessible for use Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind exterior bar nearest restrooms is being used as a dump sink. Ice and fluids in well. Hand wash sink at service station next to exterior bar on restrooms side is being used as a dump sink. Well stained from iced tea Repeat Violation

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8844507

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of beer cooler behind interior bar. Inside bottom or reach in cooler nearest dish area - From follow-up inspection 2024-07-31: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation - From follow-up inspection 2024-07-31: **Time Extended**
  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. No waste line for soda gun on south side of exterior bar - From follow-up inspection 2024-07-31: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink in service area near exterior bar Repeat Violation - From follow-up inspection 2024-07-31: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine on rear deck are not dated with last time serviced - From follow-up inspection 2024-07-31: **Time Extended**

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8779721

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz soufflé cup used as scoop in multiple containers. Operator discarded Corrected On-Site Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi and tuna in vacuum sealed packaging bearing indicator label for thawing requirements
  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over make line. Operator discarded Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hung on front of equipment in walkway of cook line. Operator moved Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fire suppression lines over fryers are heavily coated with grease and dust
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of beer cooler behind interior bar. Inside bottom or reach in cooler nearest dish area
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster. No waste line for soda gun on south side of exterior bar
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 30+ live flying insects in bar area Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over liquid egg containers in walk in cooler Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi and tuna in vacuum sealed packaging bearing indicator label for thawing requirements
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler raw shrimp (51F - Cold Holding); raw beef (51F - Cold Holding); Mac and cheese (51F - Cold Holding); scallops (51F - Cold Holding); raw mahi (51F - Cold Holding). Walk in cooler ambient temperature 51°F In reach in cooler nearest dish area on cook line raw mahi (50F - Cold Holding); raw tuna (50F - Cold Holding); sliced cheese (52F - Cold Holding) In reach in cooler across from fryers raw barramundi (51F - Cold Holding); raw mahi (51F - Cold Holding); raw shrimp (51F - Cold Holding); milk (51F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw shrimp (51F - Cold Holding); raw beef (51F - Cold Holding); Mac and cheese (51F - Cold Holding); scallops (51F - Cold Holding); raw mahi (51F - Cold Holding). Walk in cooler ambient temperature 51°F In reach in cooler nearest dish area on cook line raw mahi (50F - Cold Holding); raw tuna (50F - Cold Holding); sliced cheese (52F - Cold Holding) In reach in cooler across from fryers raw barramundi (51F - Cold Holding); raw mahi (51F - Cold Holding); raw shrimp (51F - Cold Holding); milk (51F - Cold Holding) Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink in service area near exterior bar Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine on rear deck are not dated with last time serviced

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8478843

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop in sauce on cook line. Operator discarded Corrected On-Site Repeat Violation
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. In room between office and kitchen. Ceiling has water damage and floors are dangerously soft/spongy to walk over Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler. Cardboard boxes being reused to line shelf and store products other than original packaged items. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple shelves in walk in coolers are rusted Repeat Violation
  • 33-32-4:Basic - Walking or driving surfaces not maintained. Deep potholes in parking areas. At juncture between paved and dirt lots
  • 28-17-5:High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. Mop bucket dumped on floor around drain instead of in designated mop sink
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stored over deli papers, paper towels, and single use gloves. Operator moved Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at rear driveway on exterior of building
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sinks in kitchen and bar areas being used as dump sinks. Ice in wells

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8378519

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop in scallions. Operator discarded Corrected On-Site Repeat Violation
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Ceiling and floor in room between kitchen and office have water damage Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully defrosted in vacuum sealed packaging bearing thawing requirements Repeat Violation
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. In walk in cooler. Multiple cases of food products stored beneath dripping liquid. Operator moved Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over fry station are soiled
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. In kitchen
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of single service items stored on the floor in room between kitchen and office
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna fully defrosted in vacuum sealed packaging bearing thawing requirements
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler across from fryers raw shrimp (50F - Cold Holding); pico (48F - Cold Holding) Repeat Violation
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carlos began working in March and has not acquired a manager certificate yet
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser chute of oasis machine has an accumulation of mold like substance. Operator cleaned Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna for poke bowls. Operator marked menus Corrected On-Site