SIAMORCHID COCOA BEACH
1275 North Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm. Water temp does not exceed 120F. **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Public restroom doors propped open with stopper **Corrected On-Site**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom does not fully close under own weight. No self closing device attached **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz plastic used as scoop for tempura flakes. Operator discarded **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw Escolar in vacuum sealed packaging bearing indicator label for thawing requirements SEE STOP SALE
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in standing water at 104°F
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm. Water temp does not exceed 120°F. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep worker cutting ginger with bare hands. SEE STOP SALE
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction available for Wahoo **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw ref stored above cooked chicken in reach in cooler at end of cook line. Operator moved **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Prep worker cutting ginger with bare hands. Fully thawed raw Escolar in vacuum sealed packaging bearing indicator label for thawing requirements
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has not had any employees review and sign document since 2022. Most recent employee hired 2 weeks ago.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filters near walk in cooler
Food safety inspection conducted on 3/31/2025 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee and women's restroom doors do not fully close under own weight **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on a hat **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken being ambient thawed on counter. Operator moved to walk in cooler **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On boba pearls, rehydrated noodles, and cooked rice **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at entry to kitchen being used as a dump sink and to rinse dishes
Food safety inspection conducted on 8/26/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).