SHOYU HIBACHI EXPRESS AND POKE BOWL
2005 N ATLANTIC AVE #A
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice. Operator removed Corrected On-Site
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels in stored on shelf in restroom. Operator moved Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler. Operator reorganized. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line slaw (47F - Cold Holding); raw chicken (47F - Cold Holding) Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to restroom
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cups used as scoops in chicken base. Operator discarded Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in office are stored with food contact surface facing upwards. Operator inverted Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Container of chicken base not covered when not in use Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On flat top. Operator remade Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of glass cover reach in cooler krab (45F - Cold Holding); raw tuna (47F - Cold Holding); raw salmon (47F - Cold Holding) In flip top of reach in cooler on cook line raw chicken (51F - Cold Holding); raw shelled eggs (ambient 54F - Cold Holding); cut cabbage (52F - Cold Holding) Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with no certified manager present
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service utensils on front counter are not sorted to present handles first. Operator reorganized Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator remade. 200ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lower holding area of reach in cooler on cook line. Raw shrimp stored over vegetables. Operator moved Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken in box at triple sink being thawed at room temperature. Operator moved to refrigeration Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood shelf in dry storage/office area
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw scallops in bottom of main reach in cooler on cook line. Operator moved Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).