SHARK PIT BAR AND GRILL
North Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 13 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 29-08-4:Basic - Plumbing system in disrepair. Triple sink behind the bar has a consistent leak from bottom of wash bay
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler to the right of cook line cooked beef (52F - Cooling). Placed in cooler day prior. SEE STOP SALE In reach in cooler on make line wings (51F - Cooling) SEE STOP SALE
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sour cream and salsa in pizza make area are marked for 8 days
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler to the right of cook line cooked beef (52F - Cooling). Placed in cooler day prior. SEE STOP SALE
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steamwell on make line cooked pork (98F - Reheating); liquid cheese (84F - Reheating). Products have been heating for 1.5 hours.
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple compressed air tanks not secured Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Containers of cooking oil stored on the floor in kitchen. Operator moved Corrected On-Site Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ ppm. Operator remade to 200ppm Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Deli ham in container with raw chicken. Operator discarded
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf over sauces. Operator moved Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook used hand wash sink to fill pot of water
Food safety inspection conducted on 8/19/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/28/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 38-11-4:Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. No lights on over cook line. - From follow-up inspection 2024-06-28: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine in kitchen is not labeled with date last serviced - From follow-up inspection 2024-06-28: **Time Extended**
Food safety inspection conducted on 6/28/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/26/2024
High Priority
6
Intermediate
2
Basic
15
Total
23
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz plastic cup in salsa, 1-6 pan used as scoop for flour
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in sealed package bearing label with thawing requirements. SEE STOP SALE Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in front kitchen area has mold like substance
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from fryers
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in cooler
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. No lights on over cook line.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids for large storage bins are cracked
- 08B-38-4:Basic - Food stored on floor. Oil container stored on floor in kitchen. Operator moved. Cases of bread and chicken stored on the floor in walk in freezer Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of oven door. Operator moved Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored uncovered in entry to the right of kitchen area operator covered
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Right side of cook line
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not identified by common name
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 live flying insects in kitchen/prep area operator killed 3 Observed 3 in pizza make area Observed 18 in bar area Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over hotdogs in reach in cooler Raw beef stored over deli meat in walk in cooler
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in sealed package bearing label with thawing requirements Bottle of liquor behind bar has multiple dead insects inside of fluid Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler blue cheese (53F - Cold Holding); slice tomatoes (53F - Cold Holding); slaw (52F - Cold Holding); cooked sausage (53F - Cold Holding); Shredded cheese (51F - Cold Holding); cut lettuce (53F - Cold Holding) SEE STOP SALE Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top of reach in cooler on cook line blue cheese (53F - Cold Holding); slice tomatoes (53F - Cold Holding); slaw (52F - Cold Holding); cooked sausage (53F - Cold Holding); Shredded cheese (51F - Cold Holding); cut lettuce (53F - Cold Holding) Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Over single service items at rack outside of walk in cooler
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near serving line next to pizza oven area
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine in kitchen is not labeled with date last serviced
Food safety inspection conducted on 6/26/2024 revealed 23 total violations (6 high priority, 2 intermediate, 15 basic).
Inspection on 5/19/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-19: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Over ice machine - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-19: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-19: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases on floor in walk in freezer Repeat Violation - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen are soiled - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-19: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Flour bag under prep table is open. Coffee prepped into filters are in a container with no cover - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In countertop flip top reach in cooler in pizza make area sour cream (53F - Cold Holding); salsa (53F - Cold Holding). Operator stated that the product was in unit overnight.SEE STOP SALE - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-19: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sinks - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-19: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees hired for over 60 days Repeat Violation Admin Complaint - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-19: **Time Extended**
Food safety inspection conducted on 5/19/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 5/18/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Over ice machine - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases on floor in walk in freezer Repeat Violation - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen are soiled - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Flour bag under prep table is open. Coffee prepped into filters are in a container with no cover - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects: 37 in prep and dish area 26 in bar and hallway 12 in rear closet Operator killed all but 8 Admin Complaint - From follow-up inspection 2024-05-18: Observed 5 in prep and dish area, operator killed 4. Observed 5 in bar area, operator killed 4 Admin Complaint - From follow-up inspection 2024-05-18: Observed 1 in kitchen, operator killed. Observed 3 in bar, operator killed. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In countertop flip top reach in cooler in pizza make area sour cream (53F - Cold Holding); salsa (53F - Cold Holding). Operator stated that the product was in unit overnight.SEE STOP SALE - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sinks - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees hired for over 60 days Repeat Violation Admin Complaint - From follow-up inspection 2024-05-18: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**
Food safety inspection conducted on 5/18/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 5/18/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate - From follow-up inspection 2024-05-18: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Over ice machine - From follow-up inspection 2024-05-18: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE - From follow-up inspection 2024-05-18: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases on floor in walk in freezer Repeat Violation - From follow-up inspection 2024-05-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen are soiled - From follow-up inspection 2024-05-18: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Flour bag under prep table is open. Coffee prepped into filters are in a container with no cover - From follow-up inspection 2024-05-18: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-18: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects: 37 in prep and dish area 26 in bar and hallway 12 in rear closet Operator killed all but 8 Admin Complaint - From follow-up inspection 2024-05-18: Observed 5 in prep and dish area, operator killed 4. Observed 5 in bar area, operator killed 4 Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In countertop flip top reach in cooler in pizza make area sour cream (53F - Cold Holding); salsa (53F - Cold Holding). Operator stated that the product was in unit overnight.SEE STOP SALE - From follow-up inspection 2024-05-18: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sinks - From follow-up inspection 2024-05-18: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees hired for over 60 days Repeat Violation Admin Complaint - From follow-up inspection 2024-05-18: **Time Extended**
Food safety inspection conducted on 5/18/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 5/17/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 36-36-4:Basic - Ceiling tile missing. Over ice machine
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
- 08B-38-4:Basic - Food stored on floor. Cases on floor in walk in freezer Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen are soiled
- 08B-12-5:Basic - Stored food not covered. Flour bag under prep table is open. Coffee prepped into filters are in a container with no cover
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects: 37 in prep and dish area 26 in bar and hallway 12 in rear closet Operator killed all but 8 Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In countertop flip top reach in cooler in pizza make area sour cream (53F - Cold Holding); salsa (53F - Cold Holding). Operator stated that the product was in unit overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In countertop flip top reach in cooler in pizza make area sour cream (53F - Cold Holding); salsa (53F - Cold Holding). Operator stated that the product was in unit overnight.SEE STOP SALE
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sinks
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees hired for over 60 days Repeat Violation Admin Complaint
Food safety inspection conducted on 5/17/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of plastic water bottles stored on the floor near walk in cooler Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of single service cups stored on the floor near walk in cooler. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Stand up reach in cooler to the right of flat top
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator does not maintain original certificates for all food service employees on site.
Food safety inspection conducted on 1/26/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 25 live flying insects in kitchen areas. Operator killed all but 3 during inspection **Corrective Action Taken** Warning - From follow-up inspection 2023-07-26: Observed 20+ live flying insects at callback. Ac recommended by supervisor Woods. Admin Complaint
Food safety inspection conducted on 7/26/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks put on coverings Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves in kitchen are soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Stand up reach in cooler to right of cook line
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator replaced bottle and primed. 50ppm Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 25 live flying insects in kitchen areas. Operator killed all but 3 during inspection **Corrective Action Taken** Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator drained and remade 200ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler across from cook line. shredded cheese (53F - Cold Holding); slaw (49F - Cold Holding); cut tomatoes (53F - Cold Holding); blue cheese (54F - Cold Holding); raw fish (47F - Cold Holding) Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on breakfast menu. Operator marked and printed new menus Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Operator changed water filter for ice machine during inspection Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).