SHARK PIT BAR AND GRILL
North Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 29-08-4:Basic - Plumbing system in disrepair. Triple sink behind the bar has a consistent leak from bottom of wash bay
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler to the right of cook line cooked beef (52F - Cooling). Placed in cooler day prior. SEE STOP SALE In reach in cooler on make line wings (51F - Cooling) SEE STOP SALE
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sour cream and salsa in pizza make area are marked for 8 days
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler to the right of cook line cooked beef (52F - Cooling). Placed in cooler day prior. SEE STOP SALE
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steamwell on make line cooked pork (98F - Reheating); liquid cheese (84F - Reheating). Products have been heating for 1.5 hours.
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple compressed air tanks not secured **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Containers of cooking oil stored on the floor in kitchen. Operator moved **Corrected On-Site** **Repeat Violation**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ ppm. Operator remade to 200ppm **Corrected On-Site**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Deli ham in container with raw chicken. Operator discarded
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf over sauces. Operator moved **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook used hand wash sink to fill pot of water
Food safety inspection conducted on 8/19/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).