ROCK THE GUAC
4265 North Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks prep tables and shelves over prep areas. Operator moved **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In exterior storage rooms. Bags of rice and soda bibs stored on the floor
- 25-05-4:Basic - Single-service articles improperly stored. In exterior storage room. Multiple single service items stored on ground and on shelves less than 6" above ground
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+Ppm. Operator diluted to 200ppm **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler on make line cut tomatoes (53F - Cold Holding); shredded cheese (53F - Cold Holding); pico (53F - Cold Holding); cut lettuce (53F - Cold Holding). **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. Operator labeled **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee does not have long hair fully tucked into hat. Hanging down in front. Employee adjusted **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed in standing water. Operator discarded water and placed in refrigeration **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In glass door reach in cooler in kitchen. Cases of unwashed produce stored over washed tomatoes
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator remade to 300ppm **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored on top of bin for uncooked rice. Operator moved **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Containers of cooked rice (128F - Hot Holding); cooked rice (131F - Hot Holding); cooked rice (130F - Hot Holding) stored on top of other containers in steam well. Operator stated that they are back ups and remain there until needed on the front line. Operator reheated to over 165°F **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink has a cutting board with raw chicken in well. Sanitizer bucket in well at front line. Operator moved **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 8/19/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).