OCEANSIDE PIZZA
605 N ATLANTIC AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on multiple shelves and prep tables. Operator moved **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and personal belongings on shelf above single service cups in Togo area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored with food contact surface facing upwards **Corrected On-Site** **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. On shelf next to microwave on make line over steam well. Operator moved **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of tomatoes
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop next to steam well garlic in oil (67F - Cold Holding). Operator moved to flat top **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator only able to show pictures of certificates for one employee
Food safety inspection conducted on 3/18/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above bar area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep tables of make line. Operator moved **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate cake in self service reach in cooler does not have address
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes. Operator inverted **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce over deli meats. Operator reorganized **Corrected On-Site**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In low boy on cook line. Raw chicken in top drawer above tortillas. Operator moved **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Operator stocked **Corrected On-Site**
Food safety inspection conducted on 10/18/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).