NOSH
3800 N ATLANTIC AVE STE 6
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of reach in cooler for beer behind bar has an accumulation of mold like substance
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Krab sticks being thawed in standing water. Operator removed **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In glass door reach in cooler in ct through from service line to cook line. Unwashed produce stored over washed produce and ready to eat foods.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary sanitizer buckets at 500+ppm. Operator remade to 300ppm **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna, California rolls, and spider roll. Marking worn off. Operator marked all menus again **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Still no certificate for Steven **Repeat Violation** **Admin Complaint**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee restroom. Operator fixed **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).