DirtyFLRestaurant Inspection Data

NOSH

3800 N ATLANTIC AVE STE 6

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10725781

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All 3 restroom door do not fully close under own weight
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Multiple shelves in kitchen
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Krab and raw shrimp being thawed in standing water. Operator turned on cold water Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No forms for newest hired employees
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter for ice machine

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8752958

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of reach in cooler for beer behind bar has an accumulation of mold like substance
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Krab sticks being thawed in standing water. Operator removed Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In glass door reach in cooler in ct through from service line to cook line. Unwashed produce stored over washed produce and ready to eat foods.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary sanitizer buckets at 500+ppm. Operator remade to 300ppm Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna, California rolls, and spider roll. Marking worn off. Operator marked all menus again Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Still no certificate for Steven Repeat Violation Admin Complaint
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee restroom. Operator fixed Corrected On-Site

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8562685

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm operator discarded **Corrective Action Taken**
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Block of wood used to elevate cutting board on make line. Operator removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of water in well near sushi line. Employee filled sanitizer buckets at hand wash sink behind bar **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Steven has been employed for over 60 days

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8365989

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in coolers are rusted and chipping
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine bottle on shelf in kitchen over reach in cooler. Operator discarded Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook moved trash can with gloved hands and then began touching clean equipment without washing hands and changing gloves
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna, California, Spider not marked with asterisks to identify as having raw ingredients. Operator marked Corrected On-Site