MOM & POPS BAR AND GRILL
900 N ATLANTIC AVE STE D
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and a vape on prep table. Operator moved Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated operator
- 08B-38-4:Basic - Food stored on floor. Cooking oil in kitchen. Drink syrups behind the bar Repeat Violation
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator is mixing sanitizer and soap in wash bay of triple sink and using mix for wiping cloths at tables
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Remade at 50ppm Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain lines for oasis machine at bar are running into hand wash sink Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink behind the bar
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire reviewed and signed documentation during inspection Corrected On-Site
Food safety inspection conducted on 4/10/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of cooking oil stored on the floor Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of plastic soufflé cups stored on the floor in kitchen Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. Waste line missing at soda gun behind the bar Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Unfinished wood used as shelf liner along back wall of kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler butter (48F - Cold Holding)stored above fill line of unit Repeat Violation
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain lines from magna blend machine are in well of hand wash sink behind the bar
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute of magna blend machine has an accumulation of mold like substance
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen door obstructs access to hand wash sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Olivia was hired in June
Food safety inspection conducted on 12/4/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. All managers certificates are expired on January 28 2024 Warning - From follow-up inspection 2024-05-03: Class scheduled for 2 weeks. Classes all filled since initial inspection **Time Extended** - From follow-up inspection 2024-06-05: Not up to date Admin Complaint
Food safety inspection conducted on 6/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. All managers certificates are expired on January 28 2024 Warning - From follow-up inspection 2024-05-03: Class scheduled for 2 weeks. Classes all filled since initial inspection **Time Extended**
Food safety inspection conducted on 5/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Lining dry storage shelf
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler butter (51F - Cold Holding). Stored over fill line of unit
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink and prep sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. All managers certificates are expired on January 28 2024 Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator stated they are coming in later today
Food safety inspection conducted on 2/29/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat foods in make line reach in cooler. Operator moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler butter (48F - Cold Holding); Hot Dogs (47F - Cold Holding). Items are stored over fill line of unit. Operator moved to refrigeration **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubbing pads and used mop stored in well of kitchen hand wash sink. Operator moved Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
Food safety inspection conducted on 8/17/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).