DirtyFLRestaurant Inspection Data

MIMMOS PIZZERIA & RISTORANTE OF COCOA BEACH

3 North Atlantic Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10857917

  • N/A:No Violations Were Observed

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10724342

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup no handle flour Cup used to scoop salt
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans above triple sink
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. In walk in cooler case of cheese in splash zone of drips from condenser above
  • 08B-38-4:Basic - Food stored on floor. Flour. Salt. Sugar. Cooking oil
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in self service reach in cooler in lobby
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough pans used to elevate food in walk in cooler have an accumulation of mold like substances
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes dry storage on floor
  • 29-49-6:Basic - Standing water in bottom of walk -in-cooler.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused ice machine Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In used mop bucket water
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed droppings; 42 dry storage closet 50 under pizza oven 7 behind pizza boxes 4 shelf by stove 50 between walk in cooler and wall 23 in closet 13 behind ice machine and mop sink 17 back closet 17 on top walk in cooler Admin Complaint
  • 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza for slices
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate provided.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cakes in front self service reach in cooler
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last service date in 2020

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8880102

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Pizza boxes not stored 6 inches off of floor. Operator fixed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment in kitchen. Operator removed and put in dish area. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused ice machine stored in back of kitchen. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler in kitchen and front counter more than 4 hours See stop sale sausage (46F - Cold Holding) cut tomatoes (46F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen and front counter sausage (46F - Cold Holding) cut tomatoes (46F - Cold Holding)
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Lewis not informed of responsibility. Operator had employee sign document during inspection. Corrected On-Site Repeat Violation

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8571402

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on table for deliveries. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping in kitchen no hair restraint other than hair tie.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped pizza boxes standing upright on floor in closet.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment in kitchen. Ice machine, grill.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shaker with Parmesan cheese not labeled, garlic salt, and red pepper flakes Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored over bread in upright freezer. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled with old food debris.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee under 60 days, no food handler training, has not signed employee reporting agreement. Corrected On-Site

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8349646

  • 08B-12-5:Basic - Stored food not covered. Uncover marinara sauce in walk in cooler Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice maker and old refrigerator on property not being used Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat in reach in freezer Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On front counter, marinara. Operator added to board
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left over food debris on slicer Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for employee under 60 days Corrected On-Site