MIMMOS PIZZERIA & RISTORANTE OF COCOA BEACH
3 North Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/19/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Pizza boxes not stored 6 inches off of floor. Operator fixed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment in kitchen. Operator removed and put in dish area. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused ice machine stored in back of kitchen. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler in kitchen and front counter more than 4 hours See stop sale sausage (46F - Cold Holding) cut tomatoes (46F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen and front counter sausage (46F - Cold Holding) cut tomatoes (46F - Cold Holding)
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Lewis not informed of responsibility. Operator had employee sign document during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/19/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on table for deliveries. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping in kitchen no hair restraint other than hair tie.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped pizza boxes standing upright on floor in closet.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment in kitchen. Ice machine, grill.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shaker with Parmesan cheese not labeled, garlic salt, and red pepper flakes Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored over bread in upright freezer. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled with old food debris.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee under 60 days, no food handler training, has not signed employee reporting agreement. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 12/11/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Uncover marinara sauce in walk in cooler Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice maker and old refrigerator on property not being used Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat in reach in freezer Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On front counter, marinara. Operator added to board
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left over food debris on slicer Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for employee under 60 days Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).