KIM BO CHINESE RESTAURANT
5675 N ATLANTIC AVE STE 116
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/24/2025
Inspection #: Visit ID: 8890680
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods has an accumulation of grease dripping. Walk in cooler shelves have an accumulation of mold like substance Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut container used as scoop in rice. Operator discarded Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service items stored on the floor
- 08B-12-5:Basic - Stored food not covered. Flour bags and tubs not covered. Operator covered Corrected On-Site
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8777850
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic Togo cups used as scoops in white granular. Operator discarded Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Flour bag stored on the floor in kitchen. Operator moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in coolers on line are soiled. Walk in cooler shelves are soiled. Hoods over cook line have an accumulation of grease Repeat Violation
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8478834
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8376439
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hairnet Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation grease dripping
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Prep workers changed task to begin handling equipment on cook line without washing hands
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler. Plastic Togo bags with printed logo used to store foods
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Bus tub of raw chicken stored over buckets of sauce. Operator moved Corrected On-Site Repeat Violation