JUST PETERS INC

1980 N ATLANTIC AVE UNIT 101

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 11/8/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10713760
2024-11-08
★★★★★ 5.0/5
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/6/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler on cook line deli ham (48F - Cold Holding); feta (48F - Cold Holding); cut tomatoes (48F - Cold Holding); pooled eggs (48F - Cold Holding) **Warning** - From follow-up inspection 2024-11-06: Tomatoes 47°F, deli ham 47°F **Time Extended**
Food Inspector #10712370
2024-11-06
★★★½☆ 4.0/5
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 11/5/2024

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in coffee self service area. Operator moved **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler on cook line deli ham (48F - Cold Holding); feta (48F - Cold Holding); cut tomatoes (48F - Cold Holding); pooled eggs (48F - Cold Holding) **Warning**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Soft boiled eggs and cold smoked salmon on catering menus. Operator marked all menus **Corrected On-Site**
Food Inspector #8775956
2024-11-05
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).