JUST PETERS INC

1980 N ATLANTIC AVE UNIT 101

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10713154

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door does not fully close under own weight
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service lids. Operator inverted Corrected On-Site

Inspection #: Visit ID: 10713760

Inspection #: Visit ID: 10712370

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler on cook line deli ham (48F - Cold Holding); feta (48F - Cold Holding); cut tomatoes (48F - Cold Holding); pooled eggs (48F - Cold Holding) Warning - From follow-up inspection 2024-11-06: Tomatoes 47°F, deli ham 47°F **Time Extended**

Inspection #: Visit ID: 8775956

25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in coffee self service area. Operator moved Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler on cook line deli ham (48F - Cold Holding); feta (48F - Cold Holding); cut tomatoes (48F - Cold Holding); pooled eggs (48F - Cold Holding) Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Soft boiled eggs and cold smoked salmon on catering menus. Operator marked all menus Corrected On-Site

Inspection #: Visit ID: 8562731

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers and paper plates in kitchen areas are stored with food contact surfaces facing upwards. Operator inverted Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site
08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In lowboy beneath flat top. Raw chicken in drawer over guacamole in bottom drawer. No physical barrier. Operator moved Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to make line cream cheese (70F - Cold Holding). Discussed option for use of time as a Public Health control

Inspection #: Visit ID: 8530406

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers
14-06-4:Basic - Wood food-contact surface not properly sealed. Shelving behind countertop is not sealed
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon and steak sandwich not identified on menus. Operator marked Corrected On-Site