ISLAND TIME MARINA
400 W COCOA BEACH CAUSEWAY
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In employee restroom
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi and raw redfish in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door. Operator moved Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer and wine reach in cooler at upstairs bar
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Wings and Philly meats being thawed by ambient room temperature. Operator moved to walk in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over tomatoes in walk in cooler. Operator moved Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi and raw redfish in vacuum sealed packaging bearing indicator label for thawing requirements
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler sour cream (47F - Cold Holding); salsa (47F - Cold Holding) Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine in downstairs near kitchen has an accumulation of mold like substance. Soda gun sand holsters are soiled at each bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In center of kitchen. Operator restocked Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw grouper in vacuum sealed packaging bearing indicator label for thawing requirements Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. At downstairs bar. Operator diluted to 300ppm Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. To the right of dishwasher
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw grouper in vacuum sealed packaging bearing indicator label for thawing requirements
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cheesecake (51F - Cold Holding); raw beef (51F - Cold Holding); raw tuna (51F - Cold Holding) Warning
Food safety inspection conducted on 10/21/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed mahi in vacuum sealed packaging bearing thawing requirements. SEE STOP SALE
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Plastic bag with three drinks stored in well of upstairs bar ice machine. Operator moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease dripping Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. In kitchen. On service side of line. Beneath Centrally located hand wash sink. Pipe leaks onto floor when sink is draining
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted chipping and soiled
- 09-20-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook used barehands to steady cooked chicken while cutting, then scooped chicken into mixing bowl using bare hands. SEE STOP SALE
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cook used barehands to steady cooked chicken while cutting, then scooped chicken into mixing bowl using bare hands.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed mahi in vacuum sealed packaging bearing thawing requirements
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple employees
Food safety inspection conducted on 2/6/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at upstairs bar has an accumulation of mold like substance behind the deflector plate
- 08B-38-4:Basic - Food stored on floor. In main walk in cooler. Case of peppers on the floor. In beer walk in cooler. Case of lemons and a bag of onions on the floor. Operator moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dripping grease on surface area surrounding hoods over cook line. Top shelf over make line in kitchen is soiled
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ at upstairs triple sink. Operator remade to 200ppm Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook was handling raw tuna with gloves hands. Began touching multiple clean surfaces (squeeze bottles, door handles) without changing gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop in kitchen garlic spread (78F - Cold Holding) operator stated that the container had been out for more than 4 hours. SEE STOP SALE In flip top of reach in cooler on cook line. sliced ham (53F - Cold Holding) stored over fill line of unit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At two hand wash sinks in kitchen. Operator stocked Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
Food safety inspection conducted on 7/26/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).