ISLAND TIME MARINA
400 W COCOA BEACH CAUSEWAY
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In employee restroom
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi and raw redfish in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door. Operator moved **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer and wine reach in cooler at upstairs bar
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Wings and Philly meats being thawed by ambient room temperature. Operator moved to walk in cooler **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over tomatoes in walk in cooler. Operator moved **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi and raw redfish in vacuum sealed packaging bearing indicator label for thawing requirements
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler sour cream (47F - Cold Holding); salsa (47F - Cold Holding) **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine in downstairs near kitchen has an accumulation of mold like substance. Soda gun sand holsters are soiled at each bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In center of kitchen. Operator restocked **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw grouper in vacuum sealed packaging bearing indicator label for thawing requirements **Repeat Violation**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. At downstairs bar. Operator diluted to 300ppm **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. To the right of dishwasher
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw grouper in vacuum sealed packaging bearing indicator label for thawing requirements
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cheesecake (51F - Cold Holding); raw beef (51F - Cold Holding); raw tuna (51F - Cold Holding) **Warning**
Food safety inspection conducted on 10/21/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).