IHOP
North Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/21/2025
Inspection #: Visit ID: 8992763
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in dry storage room have food contact surface facing upwards. Operator inverted Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open top well under serving window whipped cream (53F - Cold Holding). Recommended to place on time control or place inside reach in cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to soda dispenser on service line is being used as dump sink. Ice in well
Inspection Date: 10/1/2024
Inspection #: Visit ID: 8784124
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. 1100DDBSA. Operator diluted to 700ppm Corrected On-Site
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8595584
- N/A:No Violations Were Observed
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8451687
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On service line, utensils in standing water at 120°aF Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 23 live flying insects in dry storage room and hallway. Operator killed all but 2. Warning
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. 1130+ppm DDBSA. Operator diluted Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in service aisle is being used as dump sink. Ice in well
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8382563
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep worker
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On service line. Below window. Utensils in standing water at 127°F. Operator discarded and refilled with hot water at 188°F Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on shelf over cook line in service window has an accumulation of dust Repeat Violation
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. DDBSA 700+. Operator diluted to 700 Corrected On-Site