IHOP
North Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in dry storage room have food contact surface facing upwards. Operator inverted Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open top well under serving window whipped cream (53F - Cold Holding). Recommended to place on time control or place inside reach in cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to soda dispenser on service line is being used as dump sink. Ice in well
Food safety inspection conducted on 4/21/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. 1100DDBSA. Operator diluted to 700ppm Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On service line, utensils in standing water at 120°aF Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 23 live flying insects in dry storage room and hallway. Operator killed all but 2. Warning
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. 1130+ppm DDBSA. Operator diluted Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in service aisle is being used as dump sink. Ice in well
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep worker
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On service line. Below window. Utensils in standing water at 127°F. Operator discarded and refilled with hot water at 188°F Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on shelf over cook line in service window has an accumulation of dust Repeat Violation
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. DDBSA 700+. Operator diluted to 700 Corrected On-Site
Food safety inspection conducted on 7/21/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).