DirtyFLRestaurant Inspection Data

HILTON COCOA BEACH OCEANFRONT RESORT

Based on 18 health inspections, HILTON COCOA BEACH OCEANFRONT RESORT in COCOA BEACH has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

1550 North Atlantic Avenue
Florida, 32391
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 18 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13486566

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Dirty dish stored above ready to eat food, muffins were covered with plastic wrap. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag stored on top of reach in cooler. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Muffin trays wet nesting on drying rack. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Two door reach in cooler near dishwasher in kitchen is leaking water into pan top right shelf.
  • 25-05-4:Basic - Single-service articles improperly stored. Cups in dry storage area uncovered and right side up. Pizza boxes wrapped but stored on floor. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Salt stored in back not covered. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 108 oz can of yams, 4lbs of tuna canned. Pineapple juice 46 oz. Removed from service. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw unwashed vegetables over ready to eat cut melons. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towels for hand wash sink at the bar blocked by clean glass racks. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing unknown substance not labeled. Water bottle used for spraying grill not labeled. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Two ice makers in hallway outside of kitchen. One has filters dated 2024 the other has no dates on the filters. Change according to manufacturer specifications.

Inspection Date: 8/7/2025

Inspection #: Visit ID: 13484439

  • N/A:No Violations Were Observed

Inspection Date: 8/6/2025

Inspection #: Visit ID: 13483261

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm at interior bar Warning - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: 10pm **Time Extended**

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13481474

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's employee restroom in hallway next to kitchen - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. In banquet hallway - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling peeling over dish area - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil and plastic water bottles. Operator moved Corrected On-Site - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Exterior service station between two bars - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease dripping from hood systems and surrounding areas - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 25-27-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of guests at each bar. Operator moved Corrected On-Site - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm at interior bar Warning - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed live flying insects; 6 in breakfast buffet area 2 behind interior bar 53 in kitchen on service side and in hallway to immediate right upon entering Repeat Violation Admin Complaint - From follow-up inspection 2025-08-04: Observed 7 live flying insects. Operator killed all 7 Admin Complaint - From follow-up inspection 2025-08-05: Observed 17 live flying insects Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on service side of line cut tomatoes (53F - Cold Holding) - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Creamers and milk at front counter coffee bar - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Over consumables at coffee station in banquet hallway. Operator moved Corrected On-Site - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib beneath sink in dish area - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oasis iced drink makers at exterior bar have an accumulation of mold like substance in dispenser chute - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at front coffee bar. Ice in well Repeat Violation - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. FRLA. operator only able to provide copies of documents Warning - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13483003

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's employee restroom in hallway next to kitchen - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. In banquet hallway - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling peeling over dish area - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil and plastic water bottles. Operator moved Corrected On-Site - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Exterior service station between two bars - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease dripping from hood systems and surrounding areas - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 25-27-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of guests at each bar. Operator moved Corrected On-Site - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm at interior bar Warning - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed live flying insects; 6 in breakfast buffet area 2 behind interior bar 53 in kitchen on service side and in hallway to immediate right upon entering Repeat Violation Admin Complaint - From follow-up inspection 2025-08-04: Observed 7 live flying insects. Operator killed all 7 Admin Complaint - From follow-up inspection 2025-08-05: Observed 17 live flying insects Admin Complaint - From follow-up inspection 2025-08-05: 2 live flying insects observed. Operator killed both Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on service side of line cut tomatoes (53F - Cold Holding) - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Creamers and milk at front counter coffee bar - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Over consumables at coffee station in banquet hallway. Operator moved Corrected On-Site - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib beneath sink in dish area - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oasis iced drink makers at exterior bar have an accumulation of mold like substance in dispenser chute - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at front coffee bar. Ice in well Repeat Violation - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. - From follow-up inspection 2025-08-04: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10935084

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's employee restroom in hallway next to kitchen
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. In banquet hallway
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling peeling over dish area
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
  • 08B-38-4:Basic - Food stored on floor. Cooking oil and plastic water bottles. Operator moved Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Exterior service station between two bars
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease dripping from hood systems and surrounding areas
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of guests at each bar. Operator moved Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm at interior bar Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed live flying insects; 6 in breakfast buffet area 2 behind interior bar 53 in kitchen on service side and in hallway to immediate right upon entering Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on service side of line cut tomatoes (53F - Cold Holding)
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Creamers and milk at front counter coffee bar
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Over consumables at coffee station in banquet hallway. Operator moved Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib beneath sink in dish area
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oasis iced drink makers at exterior bar have an accumulation of mold like substance in dispenser chute
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at front coffee bar. Ice in well Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. FRLA. operator only able to provide copies of documents Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.

Inspection Date: 8/4/2025

Inspection #: Visit ID: 13481279

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate - From follow-up inspection 2025-08-04: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's employee restroom in hallway next to kitchen - From follow-up inspection 2025-08-04: **Time Extended**
  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. In banquet hallway - From follow-up inspection 2025-08-04: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling peeling over dish area - From follow-up inspection 2025-08-04: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE - From follow-up inspection 2025-08-04: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil and plastic water bottles. Operator moved Corrected On-Site - From follow-up inspection 2025-08-04: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Exterior service station between two bars - From follow-up inspection 2025-08-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease dripping from hood systems and surrounding areas - From follow-up inspection 2025-08-04: **Time Extended**
  • 25-27-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of guests at each bar. Operator moved Corrected On-Site - From follow-up inspection 2025-08-04: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm at interior bar Warning - From follow-up inspection 2025-08-04: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed live flying insects; 6 in breakfast buffet area 2 behind interior bar 53 in kitchen on service side and in hallway to immediate right upon entering Repeat Violation Admin Complaint - From follow-up inspection 2025-08-04: Observed 7 live flying insects. Operator killed all 7 Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on service side of line cut tomatoes (53F - Cold Holding) - From follow-up inspection 2025-08-04: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Creamers and milk at front counter coffee bar - From follow-up inspection 2025-08-04: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Over consumables at coffee station in banquet hallway. Operator moved Corrected On-Site - From follow-up inspection 2025-08-04: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib beneath sink in dish area - From follow-up inspection 2025-08-04: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-08-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oasis iced drink makers at exterior bar have an accumulation of mold like substance in dispenser chute - From follow-up inspection 2025-08-04: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at front coffee bar. Ice in well Repeat Violation - From follow-up inspection 2025-08-04: **Time Extended**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. FRLA. operator only able to provide copies of documents Warning - From follow-up inspection 2025-08-04: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. - From follow-up inspection 2025-08-04: **Time Extended**

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10761736

  • N/A:No Violations Were Observed

Inspection Date: 1/17/2025

Inspection #: Visit ID: 10760246

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects; 6 in side entry corridor. Operator killed 5 4 in kitchen. Operator killed 2. 13 behind interior bar near soda gun in corner Repeat Violation Admin Complaint - From follow-up inspection 2025-01-17: Observed live flying insects; 4 in kitchen. Operator killed 4. 14 at exterior tiki bar. Admin Complaint

Inspection Date: 1/15/2025

Inspection #: Visit ID: 10759189

  • 14-11-5:Basic - Equipment in poor repair. Hood filters are broken over cook line Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Throughout dish area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice surrounding door frame of walk in freezer
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink at exterior service station is slow draining. Pipe under dish machine has a major leak spraying water with consistent stream.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler cooked sausage (72F - Cooling). Operator removed from breakfast at 11am. SEE STOP SALE
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects; 6 in side entry corridor. Operator killed 5 4 in kitchen. Operator killed 2. 13 behind interior bar near soda gun in corner Repeat Violation Admin Complaint
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Behind interior bar. Operator discarded Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cooked sausage (72F - Cooling). Operator removed from breakfast at 11am.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Exterior service station hand wash sink being used as a dump sink. Tea stains in well

Inspection Date: 1/10/2025

Inspection #: Visit ID: 10756587

  • N/A:No Violations Were Observed

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8877051

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's employee restroom door does not fully close under own weight
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Under hand wash sink on exterior deck is not tethered Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
  • 14-11-5:Basic - Equipment in poor repair. Hood filters over cook line are broken
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame of walk in freezer
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink on deck between two tiki bars
  • 29-17-4:Basic - Waste line missing at soda gun holster. Missing in 2 locations a tiki bar Repeat Violation
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cream cheese, butter, and Nutella at breakfast buffet
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects; 42 in storage room near kitchen entry. 86 throughout kitchen areas. Operator killed all but 7 **Corrective Action Taken** Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cute for oasis machine at tiki bar has an accumulation of mold like substance Repeat Violation
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Pear at breakfast buffet

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8879221

  • N/A:No Violations Were Observed

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8876701

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects in kitchen at trash can near stairs to side entry Warning - From follow-up inspection 2024-09-04: Observed 18 live flying insects at callback. Operator killed 15 Admin Complaint

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8737694

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured in room next to walk in cooler for buffet
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In banquet hallway. Multiple pans and other equipment stored with food contact surface facing upwards
  • 21-17-4:Basic - Clean linens stored on floor. On the floor in storage room
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Multiple hand wash sinks
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on Vent covers for condenser in walk in cooler on buffet side.
  • 25-05-4:Basic - Single-service articles improperly stored. Open cases of single service items on the floor in storage areas. Operator moved Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Stickers still on avocados in working station
  • 29-17-4:Basic - Waste line missing at soda gun holster. Missing at multiple locations at bars
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Operator is vacuum sealing raw fish in a thawed state. Warning
  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. No label on packaging Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects in kitchen at trash can near stairs to side entry Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Behind interior bar. Operator discarded Corrected On-Site
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast buffet allows for guests to walk on each side of buffet tables. Sneeze guards are only positioned to protect on one side. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is vacuum sealing raw fish in a thawed state.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under heat lamp in service window cooked sausage (112F - Hot Holding); cooked potatoes (108F - Hot Holding) Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for oasis machine at each bar has an accumulation of mold like substance. Soda guns are soiled at exterior bar
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Only hand wash sink in buffet area is blocked by speed cart. Operator moved Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters dated 7/27/21 in kitchen

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8614808

  • N/A:No Violations Were Observed

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8465747

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler. Fully thawed tuna in vacuum sealed packaging bearing label with thawing requirements. SEE STOP SALE
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line. Utensils in standing water at 72°F. Operator discarded Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Drink pitchers with no lids in stored on service tray in dining area. Operator moved Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler. Fully thawed tuna in vacuum sealed packaging bearing label with thawing requirements.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tub of whipped butter (73F - Cold Holding) stored on shelf next to walk in cooler in breakfast area
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on flat top cooked sausage (97F - Hot Holding). Operator reheated to 170°F Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Servers are rinsing off service trays in well of sink on service line in kitchen
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing raw beef and cold holding (not frozen) for up to 1 week Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and pears for self service in breakfast line are not wrapped

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8358825

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler at breakfast kitchen has an accumulation of dust
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Operator moved Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. At pool tiki bar
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartar on specialty menu. Operator marked Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents in tiki bar