DirtyFLRestaurant Inspection Data

HANGRY JOES

3688 North Atlantic Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 14 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10823590

  • N/A:No Violations Were Observed

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10817536

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used for rice Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Large puddle of grease under cooking equipment Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods has an accumulation of grease dripping Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on the floor behind front counter. Operator moved Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Large White granular substance removed from original packaging is not labeled identifying by common name bins of rice and granulars do not have lids closed when not being actively used. Operator closed Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on April 1, 2025
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On open top of reach in cooler on make line Mac and cheese (63F - Cold Holding); cut lettuce (65F - Cold Holding); shredded cheese (64F - Cold Holding); sliced cheese (63F - Cold Holding); slaw (63F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On open top of reach in cooler on make line Mac and cheese (63F - Cold Holding); cut lettuce (65F - Cold Holding); shredded cheese (64F - Cold Holding); sliced cheese (63F - Cold Holding); slaw (63F - Cold Holding) SEE STOP SALE Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Currently on warning from previous inspection Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning from previous inspection Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently on warning from previous inspection Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filter for soda machine

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10802144

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop for rice
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles to reach in freezer and both wing reach in coolers to right of fryers Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door reach in cooler does not maintain a temperature below 41°F. Ambient temp 64°F
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease dripping form hoods
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Floors under fryers have puddles of grease/oil
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head stored in bucket with waste water Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese (63F - Cold Holding); buttermilk ranch (63F - Cold Holding) stored in nonfunctional reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (63F - Cold Holding); buttermilk ranch (63F - Cold Holding) stored in nonfunctional reach in cooler. SEE STOP SALE Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Currently on warning from previous inspection
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning from previous inspection Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently on warning from previous inspection Repeat Violation

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10797135

  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Triple sink and hand wash sink at rear of kitchen Repeat Violation Admin Complaint - From follow-up inspection 2025-03-12: Filled all bays of triple sink. When draining all three. Zero issues. When draining all 3 and using adjacent hand wash sink, the hand wash sink backs up into well Admin Complaint
  • 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator is unable to sanitize food contact surfaces due to triple sink not being functional Repeat Violation Admin Complaint - From follow-up inspection 2025-03-12: Filled all bays of triple sink. When draining all three. Zero issues. When draining all 3 and using adjacent hand wash sink, the hand wash sink backs up into well Admin Complaint
  • 28-25-5:High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through sinks. Triple sink and hand wash sink at rear of kitchen. Sewage in left most sink well at first look. Other 2 sinks empty. I ran water into one drained well and colored water began to fill third sink well. Fluids did not drain after shutting off faucet Repeat Violation Admin Complaint - From follow-up inspection 2025-03-12: Filled all bays of triple sink. When draining all three. Zero issues. When draining all 3 and using adjacent hand wash sink, the hand wash sink backs up into well Admin Complaint
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink has backed up sewage in well - From follow-up inspection 2025-03-12: Filled all bays of triple sink. When draining all three. Zero issues. When draining all 3 and using adjacent hand wash sink, the hand wash sink backs up into well Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to locate Warning - From follow-up inspection 2025-03-12: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate Warning - From follow-up inspection 2025-03-12: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to locate Warning - From follow-up inspection 2025-03-12: **Time Extended**

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10797643

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to locate Warning - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-03-12: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate Warning - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-03-12: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to locate Warning - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-03-12: **Time Extended**

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10795678

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles at chicken station and prepped chicken reach in cooler are soiled
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks in closet near mop sink are not secured.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Sugar container cover is cracked
  • 08B-38-4:Basic - Food stored on floor. Cooking oil, chicken marinade, pickles and soda bibs stored on the floor
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops and tea spouts stored in standing water at 72°F. Operator discarded water Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Preset boats with liner are stored on shelf at kitchen entry with food contact surface facing upwards. Open case of cups stored on the floor in dry storage area
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Triple sink and hand wash sink at rear of kitchen Repeat Violation Admin Complaint
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks, knives and spoons at self service station in lobby are not organized with all handles facing same direction Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored with head on the ground in between uses
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm at sanitizer bucket beneath liquid cheese dispenser. Remade to 150ppm Corrected On-Site
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Puddle of white fluid on the ground at rear loading area Admin Complaint
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator is unable to sanitize food contact surfaces due to triple sink not being functional Repeat Violation Admin Complaint
  • 28-25-5:High Priority - Sewage/wastewater backing up through sinks. Triple sink and hand wash sink at rear of kitchen. Sewage in left most sink well at first look. Other 2 sinks empty. I ran water into one drained well and colored water began to fill third sink well. Fluids did not drain after shutting off faucet Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door reach in cooler next to prep table milk (51F - Cold Holding); buttermilk (51F - Cold Holding); blue cheese crumbles (51F - Cold Holding); blue cheese dressing (51F - Cold Holding); buttermilk ranch (51F - Cold Holding); butter (51F - Cold Holding); sliced cheese (51F - Cold Holding); shredded cheese (51F - Cold Holding); Mac and cheese (51F - Cold Holding); slaw (51F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler next to prep table milk (51F - Cold Holding); buttermilk (51F - Cold Holding); blue cheese crumbles (51F - Cold Holding); blue cheese dressing (51F - Cold Holding); buttermilk ranch (51F - Cold Holding); butter (51F - Cold Holding); sliced cheese (51F - Cold Holding); shredded cheese (51F - Cold Holding); Mac and cheese (51F - Cold Holding); slaw (51F - Cold Holding)SEE STOP SALE Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles on prep surface. Operator moved Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding mixer arm insert point for shake stirrers is soiled. Cleaned Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink has backed up sewage in well
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to locate Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to locate Warning

Inspection Date: 12/30/2024

Inspection #: Visit ID: 10751394

  • N/A:No Violations Were Observed

Inspection Date: 12/30/2024

Inspection #: Visit ID: 10717890

  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink to the right of triple sink does not drain effectively Repeat Violation Warning - From follow-up inspection 2024-11-05: Attached triple sinks not effectively draining now. Water backs up into all 3 wells while filling **Time Extended** - From follow-up inspection 2024-11-12: Plumber due out next week for repairs **Time Extended** - From follow-up inspection 2024-12-30: Hand wash sink shares drain plumbing with triple sinks. All sinks are unable to properly drain. Standing wastewater in wells. Callback will be issued by complaint partial inspection Admin Complaint

Inspection Date: 12/30/2024

Inspection #: Visit ID: 10751347

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Triple sink and connected hand wash sink backup into one another during use and attempts to drain Admin Complaint
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator is unable to properly sanitize food contact surfaces due to triple sink system not being able to drain. Admin Complaint
  • 28-25-5:High Priority - Sewage/wastewater backing up through sinks. Triple sinks and attached hand wash sink. Old waste water in wells. Operator stated that he must manually scoop wastewater from sinks in order to refill for attempt at cleaning wares and food contact surfaces Admin Complaint

Inspection Date: 11/12/2024

Inspection #: Visit ID: 10712543

  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink to the right of triple sink does not drain effectively Repeat Violation Warning - From follow-up inspection 2024-11-05: Attached triple sinks not effectively draining now. Water backs up into all 3 wells while filling **Time Extended** - From follow-up inspection 2024-11-12: Plumber due out next week for repairs **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-05: No change **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**

Inspection Date: 11/5/2024

Inspection #: Visit ID: 10705719

  • 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom door Repeat Violation - From follow-up inspection 2024-11-05: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink to the right of triple sink does not drain effectively Repeat Violation Warning - From follow-up inspection 2024-11-05: Attached triple sinks not effectively draining now. Water backs up into all 3 wells while filling **Time Extended**
  • 28-14-5:High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Rear deck and surrounding areas have buildup of residues from dumping - From follow-up inspection 2024-11-05: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-05: No change **Time Extended**

Inspection Date: 10/28/2024

Inspection #: Visit ID: 10704298

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Rear wooden ramp is has broken planking Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe under mop sink is leaking Warning
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom door Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink to the right of triple sink does not drain effectively Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Boxes of spices are stored with bags open. Operator closed Corrected On-Site
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Rear deck and surrounding areas have buildup of residues from dumping
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker I stain hose bib at rear of building Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8700570

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container fully submerged in marinade Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler to the right of fryers
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On clean/dry racks multiple containers stored not inverted Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of chicken marinade stored on floor in corner of kitchen near reach in cooler Soda bibs in service area stored on the floor Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler to the right of fryers
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor behind service counter waitress moved Corrected On-Site
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Men's room
  • 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service items stored on floor in kitchen and service areas Multiple ss items to go boxes, aluminum pans, utensils stored with food contact surfaces exposed in kitchen area Corrected On-Site Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink to the right of triple sink does not drain
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on edge of sanitizer bucket educated operator Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2024 Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib on rear of building
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area at contact point of mixer arm for shakes is soiled operator cleaned Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Green scrubber pad floating in the well to the right of triple sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quat
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles not labeled identifying contents Corrected On-Site

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8532525

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing in women's restroom
  • 08B-38-4:Basic - Food stored on floor. Bag of rice on the floor in the kitchen. Operator moved Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor behind front counter. Operator moved Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up glass door reach in cooler milk (47F - Cold Holding); sliced cheese (47F - Cold Holding).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up glass door reach in cooler milk (47F - Cold Holding); sliced cheese (47F - Cold Holding). SEE STOP SALE