COCOA BEACH ALE HOUSE
5590 North Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2025
High Priority
4
Intermediate
2
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Ceiling tiles in kitchen are damaged and hanging down **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Behind bar
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Build up of grease and old food under equipment on cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple in kitchen
- 08B-38-4:Basic - Food stored on floor. Cooking oil container in rear dry storage area is on the floor
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above service window is heavily soiled. Shelf above cooking equipment is heavily soiled. Hood system has an accumulation of grease dripping. Walk in cooler shelves have an accumulation of mold like substance.
- 08B-12-5:Basic - Stored food not covered. Sliced cheeses in walk in cooler
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walls and ceiling tiles throughout kitchen have a heavy accumulation of grease and dust **Repeat Violation**
- 35A-02-7:High Priority - Live, small flying insects found Observed 13 live flying insects in bar area **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Breading for raw chicken and raw fish from previous shift not discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spraying bottles stored on shelf over make line. Operator moved **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on underside of beer tower has an accumulation of mold like substance. Operator cleaned **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cassidy
Food safety inspection conducted on 3/4/2025 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Ceiling tiles missing and broken in kitchen. Lights fixtures hanging. Floor tiles cracked **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Side door in dining hall and at rear kitchen door - From follow-up inspection 2024-12-27: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Ceiling tiles in kitchen are soiled with grease and dust **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/26/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Ceiling tiles missing and broken in kitchen. Lights fixtures hanging. Floor tiles cracked **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi, tuna and salmon in vacuum sealed packaging bearing indicator label for thawing requirements
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side door in dining hall and at rear kitchen door
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling tiles in kitchen are soiled with grease and dust **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 40+ live flying insects in bar area. Observed 6 live flying insects in kitchen **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings; 14 on dish machine. 2 above hood system. 12 behind water softener tank. 4 in dry storage area. 3 on floor of service line. **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi, tuna and salmon in vacuum sealed packaging bearing indicator label for thawing requirements
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in middle reach in cooler across from flat top wings (51F - Cold Holding)
Food safety inspection conducted on 12/26/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Ceiling tiles in kitchen are hanging down exposing insulation. Multiple light fixtures over kitchen in disrepair. Light shields missing. Ceiling hanging down over bar. Holes in dry storage room exposing insulation. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling tiles in kitchen have an accumulation of dust and grease **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Installed before splitter
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary at 500+ppm. Operator diluted to 200ppm **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).