COASTERS TAPHOUSE
5675 N ATLANTIC AVE SUITE 122
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/4/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In low boy. Raw beef and raw mahi in top drawer above vegetables. No physical barrier. Operator moved Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw beef stored over raw fish. Operator moved Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To the left of dish machine being used as dump sink. Ice in well
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 6/12/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance behind deflecter plate Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink observed next to main prep table Cook removed to designated area Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink in center of cook line to the left of dish washer
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Operator discarded behind bar Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the splitter
Food safety inspection conducted on 6/12/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 11/30/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Handles on reach in cooler at expo
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400+ in sanitizer bucket behind bar. Operator Discarded and remade. 300ppm Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Technician arrived during inspection for repairs Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Emitting strips behind bar. Operator discarded Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
- 08B-38-4:Basic - Food stored on floor. Container of cooked potatoes stored on the floor in walk in cooler. Operator moved Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line sliced cheese (53F - Cold Holding). Operator stated that the cheese had been there since at least 9am. SEE STOP SALE
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator back dated Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ryan Stagg expired November 2022 Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on under side of beer tower is soiled. Operator cleaned Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tara works at multiple locations but does not travel with documentation
Food safety inspection conducted on 7/13/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).