COASTERS TAPHOUSE
5675 N ATLANTIC AVE STE 122
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
11
Intermediate
5
Basic
10
Total
26
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, shelf over make line, cutting board.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook drinking over make line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board
- 08B-38-4:Basic - Food stored on floor. Bags of onions stored on the floor in walk in cooler . Operator moved **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Operator moved **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
- 33-16-4:Basic - Open dumpster lid.
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper Mule cups do not have stainless steel lining. Operator took out of use **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In low boy on cook line. Raw shrimp and raw scallops in pan stored above asparagus and crab meat. No physical barrier for drawers. Operator moved **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw salmon in walk in cooler . Operator moved **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook took a sip of drink and checked cell phone with gloves hands. Then proceeded to touch bread for service without washing hands and changing glovesSEE STOP SALE
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cook took a sip of drink and checked cell phone with gloves hands. Then proceeded to touch bread for service without washing hands and changing gloves
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steamwell next to expo window cheese sauce (86F - Reheating); cooked vegetables (108F - Reheating). Cook stated that the food items had even in well since 9am.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over a pan of ice on service side of window shredded cheese (49F - Cold Holding).
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steamwell next to expo window cheese sauce (86F - Reheating); cooked vegetables (108F - Reheating). Cook stated that the food items had even in well since 9am. SEE STOP SALE
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles stored on edge of hand wash sink behind bar are directly above paper towels. Operator moved **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink behind bar is at 500+ppm. Operator remade to 200ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Surface area on underside of beer towers behind the bar has an accumulation of mold like substance
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu is not identified as being served raw. Operator marked all menus **Corrected On-Site**
- 52-02-4:Intermediate - Misrepresentation of a fruit or fruit juice. Strawberry lemon drop martini on drink menu says it uses fresh lemon juice. Lemon juice is from a bottle. Operator removed verbiage from menus **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink on cook line
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filters for ice machine
Food safety inspection conducted on 3/4/2025 revealed 26 total violations (11 high priority, 5 intermediate, 10 basic).