DirtyFLRestaurant Inspection Data

ATLANTIC OCEAN GRILLE

Health inspection records show ATLANTIC OCEAN GRILLE in COCOA BEACH has 9 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

401 MEADE AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13607172

Met Inspection Standards
  • N/A:No Violations Were Observed

1/6/2026· 2mo ago

Visit ID: 13566612

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed bar and all equipment in banquet hall. Turned banquet hall into arcade. No food services offered in area Warning - From follow-up inspection 2026-01-06: Manager overseeing is not available **Time Extended**

11/3/2025· 4mo ago

Visit ID: 10874294

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed bar and all equipment in banquet hall. Turned banquet hall into arcade. No food services offered in area Warning

2/17/2025· 1y ago

Visit ID: 8875890

Met Inspection Standards

2 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw grouper in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish area hangs below the flood rim of sink. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw grouper in vacuum sealed packaging bearing indicator label for thawing requirements
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for multiple new hires

8/29/2024· 1y 6mo ago

Visit ID: 8720150

Met Inspection Standards

2 high, 2 basic

  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knives stored in bucket of sanitizer. Operator removed Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On speed rack in kitchen. Raw shrimp being thawed by ambient room temperature.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw tuna stored over cooked noodles. Operator moved Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At sink next to dishwasher. Spray nozzle hangs below the flood rim of sink

2/2/2024· 2y 1mo ago

Visit ID: 8503759

Met Inspection Standards

1 high

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 154°F. Operator had technician repair during inspection 165°F Corrected On-Site

11/20/2023· 2y 3mo ago

Visit ID: 8504589

Met Inspection Standards
  • N/A:No Violations Were Observed

9/20/2023· 2y 5mo ago

Visit ID: 8503618

Follow-up Inspection Required

1 int

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing multiple foods and sou vide cooking onsite Warning - From follow-up inspection 2023-09-20: **Time Extended**

9/19/2023· 2y 5mo ago

Visit ID: 8342051

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Multiple gaskets in disrepair
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flying insects at bar Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw tuna stored over krab. Operator moved Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing multiple foods and sou vide cooking onsite Warning