ATLANTIC OCEAN GRILLE
401 MEADE AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw grouper in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish area hangs below the flood rim of sink. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw grouper in vacuum sealed packaging bearing indicator label for thawing requirements
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for multiple new hires
Food safety inspection conducted on 2/17/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knives stored in bucket of sanitizer. Operator removed Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On speed rack in kitchen. Raw shrimp being thawed by ambient room temperature.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw tuna stored over cooked noodles. Operator moved Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At sink next to dishwasher. Spray nozzle hangs below the flood rim of sink
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 154°F. Operator had technician repair during inspection 165°F Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing multiple foods and sou vide cooking onsite Warning - From follow-up inspection 2023-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Multiple gaskets in disrepair
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flying insects at bar Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw tuna stored over krab. Operator moved Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing multiple foods and sou vide cooking onsite Warning
Food safety inspection conducted on 9/19/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).