SUNSET CAFE GRILL & BAR

500 West Cocoa Beach Causeway
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

480 W COCOA BEACH CSWY

Cocoa Beach, FL

365 W COCOA BCH CSWY

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350 W COCOA BEACH CSWY

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249 W COCOA BEACH CSWY

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214 W COCOA BEACH CSWY

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204 W COCOA BEACH CSWY

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3920 N ATLANTIC AVE

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4295 N ATLANTIC AVE

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3850 N ATLANTIC AVE

Cocoa Beach, FL

NOSH0.4mi

3800 N ATLANTIC AVE STE 6

Cocoa Beach, FL

All Inspection Reports

Inspection on 1/14/2025

High Priority
0
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. On rear deck. Operator tethered **Corrected On-Site**
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm. **Repeat Violation**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Behind the bar. Operator moved **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for oasis machines behind the bar have an accumulation of mold like substance. Operator began cleaning **Corrective Action Taken**
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At service station near bar
Food Inspector #8874952
2025-01-14
★★★½☆ 4.0/5
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 8/29/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8874556
2024-08-29
★★★★★ 5.0/5
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/28/2024

High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple containers on storage shelves in kitchen areas
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen areas
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water at 83°F. Operator discarded **Corrected On-Site**
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket near rear door. Operator remade to 50ppm **Corrected On-Site**
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Employee dumped mop bucket on the ground in rear dock during inspection
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler in prep area cut lettuce (51F - Cold Holding); cut tomatoes (51F - Cold Holding); hard boiled eggs (51F - Cold Holding); ceviche (51F - Cold Holding); cooked shrimp (51F - Cold Holding); cheesecake (51F - Cold Holding).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in prep area cut lettuce (51F - Cold Holding); cut tomatoes (51F - Cold Holding); hard boiled eggs (51F - Cold Holding); ceviche (51F - Cold Holding); cooked shrimp (51F - Cold Holding); cheesecake (51F - Cold Holding). SEE STOP SALE **Warning**
Food Inspector #8785820
2024-08-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).