SUNSET CAFE GRILL & BAR
500 West Cocoa Beach Causeway
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. On rear deck. Operator tethered **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm. **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Behind the bar. Operator moved **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for oasis machines behind the bar have an accumulation of mold like substance. Operator began cleaning **Corrective Action Taken**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At service station near bar
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple containers on storage shelves in kitchen areas
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen areas
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water at 83°F. Operator discarded **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket near rear door. Operator remade to 50ppm **Corrected On-Site**
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Employee dumped mop bucket on the ground in rear dock during inspection
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler in prep area cut lettuce (51F - Cold Holding); cut tomatoes (51F - Cold Holding); hard boiled eggs (51F - Cold Holding); ceviche (51F - Cold Holding); cooked shrimp (51F - Cold Holding); cheesecake (51F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in prep area cut lettuce (51F - Cold Holding); cut tomatoes (51F - Cold Holding); hard boiled eggs (51F - Cold Holding); ceviche (51F - Cold Holding); cooked shrimp (51F - Cold Holding); cheesecake (51F - Cold Holding). SEE STOP SALE **Warning**
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).