AL'S GATOR BAIT PUB & GRILL LLC
13983 E STATE RD 80
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in kitchen. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in stand up cooler. Operator removed and stored correctly. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed behind coolers in kitchens d over the floor with grease at cook line.
- 08B-38-4:Basic - Food stored on floors: bottled water on floor in bar area. Operator moved and stored correctly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled at bar area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning at triple sink. Operator removed. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at cook line. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from bulk in kitchen not labeled. Operator labeled. Corrected On-Site
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station at bar. Operator removed. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing : kitchen and ladies bathroom. Repeat Violation Warning - From follow-up inspection 2024-01-31: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed behind chest freezer and on cook line. Warning - From follow-up inspection 2024-01-31: Some progress noted behind chest freezer. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall at ladies restroom. Repeat Violation Warning - From follow-up inspection 2024-01-31: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at cook line Warning - From follow-up inspection 2024-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in breading. Operator removed. Corrected On-Site Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair at desk in dry storage. Operator will seal. **Corrective Action Taken** Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing : kitchen and ladies bathroom. Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed behind chest freezer and on cook line. Warning
- 36-24-5:Basic - Hole in or other damage to wall at ladies restroom. Repeat Violation Warning
- 35A-03-4:Basic - One dead roach on premises in dry storage on shelf. Operator removed. Corrected On-Site Admin Complaint
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken out on table at 30 F , operator placed in refrigerator to thaw. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at cook line Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Four rodent droppings in dry storage. Operator removed, and sanitized. **Corrective Action Taken** Admin Complaint
Food safety inspection conducted on 1/25/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves in storage chest freezer and on line to hold sauce bottles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at food prep area.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in kitchen and near ladies restroom. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed, throughout kitchen. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall at ladies restroom.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning at triple sink. Operator removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Boiled eggs not covered. Operator covered. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at steam table. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary at bar. Operator will order. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cindy W.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tater tots removed from bulk and pre packaged not date marked.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator did not know what type of test strips to use to test triple sink. Operator was educated on what to use. **Corrective Action Taken**
Food safety inspection conducted on 10/3/2023 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).