DirtyFLRestaurant Inspection Data

WENDY'S OLD FASHIONED HAMBURGERS

WENDY'S OLD FASHIONED HAMBURGERS in CLERMONT has 6 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

850 East Highway 50
Clermont, Florida, 34711
Lake County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3691573

Inspection Completed - No Further Action

9/23/2025· 5mo ago

Visit ID: 10878567

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. -gaskets on bottom of walk in freezer
  • 14-69-4:Basic - Ice buildup in walk-in freezer.

4/14/2025· 11mo ago

Visit ID: 10722821

Met Inspection Standards

2 basic

  • 29-18-4:Basic - Drain cover(s) missing at triple sink Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cook line Repeat Violation

11/18/2024· 1y 3mo ago

Visit ID: 8781324

Met Inspection Standards

3 high, 6 basic

  • 29-18-4:Basic - Drain cover(s) missing under dish sink and prep sink
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -side door in lobby Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -mop sink
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues near drive thru. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce and tomatoes over sliced sneeze in walk in cooler
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect on front line by juice dispensers and iced coffee and 1 in dry storage
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chili, with housemade ground beef made yesterday (152F - reheating began at 6:42a.m-temped at 9:08a.m)
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili, with housemade ground beef made yesterday (152F - reheating began at 6:42a.m-temped at 9:08a.m). Operator discarded.

4/9/2024· 1y 11mo ago

Visit ID: 8562763

Met Inspection Standards

1 int, 3 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket nearest to drive through.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -Rear exit door, self closer in disrepair.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of reach in freezer nearest to drive through.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No Quat test kit.

11/30/2023· 2y 3mo ago

Visit ID: 8380367

Met Inspection Standards

1 high, 4 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door self closer in disrepair.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Below hood system on FRP
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat. Corrected to 200 ppm quat Corrected On-Site
  • 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee dipping pans into sanitizer and then moving them to air dry. Discussed with employee who returned pans to sanitizer Corrected On-Site