WENDY'S OLD FASHIONED HAMBURGERS

Name: WENDY'S OLD FASHIONED HAMBURGERS
Address: 850 E HWY 50, CLERMONT, FL, 34711, US
Rating: 3.1

850 East Highway 50

Clermont, Florida, 34711

Lake County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10722821

29-18-4:Basic - Drain cover(s) missing at triple sink Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cook line Repeat Violation

Inspection #: Visit ID: 8781324

29-18-4:Basic - Drain cover(s) missing under dish sink and prep sink
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -side door in lobby Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. -mop sink
14-69-4:Basic - Ice buildup in walk-in freezer.
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues near drive thru. Repeat Violation
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce and tomatoes over sliced sneeze in walk in cooler
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect on front line by juice dispensers and iced coffee and 1 in dry storage
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chili, with housemade ground beef made yesterday (152F - reheating began at 6:42a.m-temped at 9:08a.m)
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili, with housemade ground beef made yesterday (152F - reheating began at 6:42a.m-temped at 9:08a.m). Operator discarded.

Inspection #: Visit ID: 8562763

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket nearest to drive through.
35B-03-4:Basic - Outer openings not protected with self-closing doors. -Rear exit door, self closer in disrepair.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of reach in freezer nearest to drive through.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No Quat test kit.

Inspection #: Visit ID: 8380367

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door self closer in disrepair.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Below hood system on FRP
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat. Corrected to 200 ppm quat Corrected On-Site
22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee dipping pans into sanitizer and then moving them to air dry. Discussed with employee who returned pans to sanitizer Corrected On-Site