WENDY'S OLD FASHIONED HAMBURGERS
850 East Highway 50
Clermont, Florida, 34711
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing at triple sink Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cook line Repeat Violation
Food safety inspection conducted on 4/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing under dish sink and prep sink
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -side door in lobby Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -mop sink
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues near drive thru. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce and tomatoes over sliced sneeze in walk in cooler
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect on front line by juice dispensers and iced coffee and 1 in dry storage
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chili, with housemade ground beef made yesterday (152F - reheating began at 6:42a.m-temped at 9:08a.m)
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili, with housemade ground beef made yesterday (152F - reheating began at 6:42a.m-temped at 9:08a.m). Operator discarded.
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket nearest to drive through.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -Rear exit door, self closer in disrepair.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of reach in freezer nearest to drive through.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No Quat test kit.
Food safety inspection conducted on 4/9/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door self closer in disrepair.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Below hood system on FRP
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat. Corrected to 200 ppm quat Corrected On-Site
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee dipping pans into sanitizer and then moving them to air dry. Discussed with employee who returned pans to sanitizer Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).