WENDY'S #13613

850 East Highway 50
Clermont, Florida, 34711
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

850 E HWY 50

Clermont, FL

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1810 US 27 S

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1042 EAST HIGHWAY 50 UNIT 1060

Clermont, FL

All Inspection Reports

Inspection on 2/4/2025

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -unisex bathrooms Repeat Violation
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -out of order notice on dish machine. Ecolab has been called to come out.
  • 14-69-4:Basic - Ice buildup in upright reach-in freezer on cook line and walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters above soda machine in lobby
Food Inspector #8880095
2025-02-04
★★★★☆ 4.0/5
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 9/4/2024

High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing by office. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans over triple sink
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cook line and walk-in freezer.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. -cook line
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided form to operator **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -at handwashing sink by frosty machine and cook line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee maker by drive thru
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Operator changed container of sanitizer, still 100 ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink by frosty machine and on cookline blocked by trash cans. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by frosty machine Corrected On-Site
Food Inspector #8789015
2024-09-04
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/4/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).

Inspection on 4/16/2024

High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. -in kitchen Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -by ice machine
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -no handwash sign at handwashing sink by ice cream machine
  • 33-16-4:Basic - Open dumpster lid.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -throughout the establishment
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -no soap at handwash sinks in the establishment
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Food Inspector #8638143
2024-04-16
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/16/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).