TROY'S CUBAN DELI
1200 OAKLEY SEAVER DR, SUITE 113
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
- 14-33-4:Basic - Dish storage shelves with rust that has pitted the surface above triple sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
- 08B-38-4:Basic - Food stored on floor. -bags of ice in walk in freezer. Operator relocated. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. -behind triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans in walk in cooler -gaskets on walk in cooler and walk in freezer -storage shelf beside walk in cooler
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to beverages on front line. Operator relocated. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce over flan in walk in cooler **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs next to potato balls in walk in cooler -raw mechanically tenderized beef over raw pork in walk in cooler. Operator corrected. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beef empanada (132F - Hot Holding), held less than four hours per operator. Operator placed on Time as a Public Health Control. Operator filled out form and put sticker on empanada. **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemicals beside sauce on front line. Operator relocated. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine -interior of fryer vats -slicer -cutting board on cook line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple items in walk in cooler **Repeat Violation**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -at ice machine and coffee machine
Food safety inspection conducted on 2/17/2025 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -at triple sink and mop sink - From follow-up inspection 2024-09-23: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-09-23: **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
5
Intermediate
5
Basic
10
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -on stove door
- 36-62-4:Basic - Light not functioning. -under hood suppression system
- 25-05-4:Basic - Single-service articles improperly stored. -on floor in dry storage. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. -several items in walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -chicken thawing at room temperature. **Corrected On-Site**
- 14-12-4:Basic - Utensils in poor condition. -ice bucket -green spatula on clean utensil rack
- 14-17-4:Basic - Walk-in cooler/freezer shelves and prep shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -at triple sink and mop sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chicken soup (45F - Cooling, prepared yesterday ); noodle soup (46F -Cooling, prepared yesterday ); black beans (47F -Cooling, prepared yesterday ) in walk in cooler **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chicken soup (45F - Cooling, prepared yesterday ); noodle soup (46F -Cooling, prepared yesterday ); black beans (47F -Cooling, prepared yesterday) in walk in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken (119F - Hot Holding); steak (103F - Hot Holding); rice (110F - Hot Holding), held less than four hours per operator. Operator moved to oven for rapid reheat. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -winded by vinegar in kitchen **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -chicken soup (45F - Cooling, prepared yesterday ); noodle soup (46F -Cooling, prepared yesterday ); black beans (47F -Cooling, prepared yesterday ) **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -by cook line
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator obtained chlorine **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -soups in walk in cooler
Food safety inspection conducted on 9/20/2024 revealed 20 total violations (5 high priority, 5 intermediate, 10 basic).