THE VIEW
2601 Diamond Club Drive
Clermont, Florida, 34711
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/16/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning under hood suppression system on cook line. - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment on cook line and catering kitchen. - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -by ice cream cones in The Creamery section. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust by triple sink. Holes in walls in kitchen. - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs **Corrected On-Site** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roasted garlic oil (82F - Cold Holding), held more than four hours per operator. Operator discarded. - housemade onion straws (56F - Cold Holding), held less than four hours per operator. Operator discarded. Discussed using Time as a Public Health Control. **Corrected On-Site** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line. **Repeat Violation** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -by dish machine. Operator re-installed and its now operational. **Corrected On-Site** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -dish machine added and triple sink moved to different location. - From follow-up inspection 2024-11-12: Plans were submitted on 10/22/24 but not the application. Provided operator the application, he began completing it. **Time Extended** - From follow-up inspection 2024-12-16: Spoke to plan reviewer Rory, plans have been received and are in the process of being reviewed. **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid in beverage storage area. - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** - From follow-up inspection 2024-11-12: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning under hood suppression system on cook line. - From follow-up inspection 2024-11-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment on cook line and catering kitchen. - From follow-up inspection 2024-11-12: **Time Extended**
- 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -by ice cream cones in The Creamery section. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-11-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust by triple sink. Holes in walls in kitchen. - From follow-up inspection 2024-11-12: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs **Corrected On-Site** - From follow-up inspection 2024-11-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roasted garlic oil (82F - Cold Holding), held more than four hours per operator. Operator discarded. - housemade onion straws (56F - Cold Holding), held less than four hours per operator. Operator discarded. Discussed using Time as a Public Health Control. **Corrected On-Site** - From follow-up inspection 2024-11-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line. **Repeat Violation** - From follow-up inspection 2024-11-12: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -by dish machine. Operator re-installed and its now operational. **Corrected On-Site** - From follow-up inspection 2024-11-12: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -dish machine added and triple sink moved to different location. - From follow-up inspection 2024-11-12: Plans were submitted on 10/22/24 but not the application. Provided operator the application, he began completing it. **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid in beverage storage area. - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 36-62-4:Basic - Light not functioning under hood suppression system on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment on cook line and catering kitchen.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -by ice cream cones in The Creamery section. **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by triple sink. Holes in walls in kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roasted garlic oil (82F - Cold Holding), held more than four hours per operator. Operator discarded. - housemade onion straws (56F - Cold Holding), held less than four hours per operator. Operator discarded. Discussed using Time as a Public Health Control. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line. **Repeat Violation**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -by dish machine. Operator re-installed and its now operational. **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -dish machine added and triple sink moved to different location.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid in beverage storage area.
Food safety inspection conducted on 9/12/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).