THE VIEW
2601 Diamond Club Drive
Clermont, Florida, 34711
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning under hood suppression system on cook line. - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment on cook line and catering kitchen. - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -by ice cream cones in The Creamery section. Corrected On-Site Repeat Violation - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust by triple sink. Holes in walls in kitchen. - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs Corrected On-Site - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roasted garlic oil (82F - Cold Holding), held more than four hours per operator. Operator discarded. - housemade onion straws (56F - Cold Holding), held less than four hours per operator. Operator discarded. Discussed using Time as a Public Health Control. Corrected On-Site - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line. Repeat Violation - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -by dish machine. Operator re-installed and its now operational. Corrected On-Site - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -dish machine added and triple sink moved to different location. - From follow-up inspection 2024-11-12: Plans were submitted on 10/22/24 but not the application. Provided operator the application, he began completing it. **Time Extended** - From follow-up inspection 2024-12-16: Spoke to plan reviewer Rory, plans have been received and are in the process of being reviewed. **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid in beverage storage area. - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2024-11-12: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning under hood suppression system on cook line. - From follow-up inspection 2024-11-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment on cook line and catering kitchen. - From follow-up inspection 2024-11-12: **Time Extended**
- 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -by ice cream cones in The Creamery section. Corrected On-Site Repeat Violation - From follow-up inspection 2024-11-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust by triple sink. Holes in walls in kitchen. - From follow-up inspection 2024-11-12: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs Corrected On-Site - From follow-up inspection 2024-11-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roasted garlic oil (82F - Cold Holding), held more than four hours per operator. Operator discarded. - housemade onion straws (56F - Cold Holding), held less than four hours per operator. Operator discarded. Discussed using Time as a Public Health Control. Corrected On-Site - From follow-up inspection 2024-11-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line. Repeat Violation - From follow-up inspection 2024-11-12: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -by dish machine. Operator re-installed and its now operational. Corrected On-Site - From follow-up inspection 2024-11-12: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -dish machine added and triple sink moved to different location. - From follow-up inspection 2024-11-12: Plans were submitted on 10/22/24 but not the application. Provided operator the application, he began completing it. **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid in beverage storage area. - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 36-62-4:Basic - Light not functioning under hood suppression system on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment on cook line and catering kitchen.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -by ice cream cones in The Creamery section. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by triple sink. Holes in walls in kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roasted garlic oil (82F - Cold Holding), held more than four hours per operator. Operator discarded. - housemade onion straws (56F - Cold Holding), held less than four hours per operator. Operator discarded. Discussed using Time as a Public Health Control. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line. Repeat Violation
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -by dish machine. Operator re-installed and its now operational. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -dish machine added and triple sink moved to different location.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid in beverage storage area.
Food safety inspection conducted on 9/12/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 3/27/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stir spoons at bar Corrected On-Site
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -glass rimmer has a sponge at bar area. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -at back door
- 36-24-5:Basic - Holes in or other damage to wall in back prep area and across from the ice machine.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets -exterior sides of reach in cooler on cook line near the triple sink. - residue build up at side of grill.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to coffee cups in ice cream area. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -sauce cups on cook line. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed potatoes stored over marinara sauce in outside walk in cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -containers of flour in kitchen. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -carrots in walk in freezer. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior hose Bibbs that is next to the pizza walk in cooler.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee at bar scooping ice and making drinks.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line. -dough mixer head
Food safety inspection conducted on 3/27/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).