DirtyFLRestaurant Inspection Data

THE ORIGINAL GOOMBA'S PIZZERIA

THE ORIGINAL GOOMBA'S PIZZERIA located in CLERMONT has undergone 11 health department inspections, achieving a 1.9/5 overall safety rating. Recent inspections show improving food safety practices.

2395 S US HWY 27

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13533145

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cook line. Repeat Violation - From follow-up inspection 2025-09-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryer cabinets -walls throughout the kitchen - From follow-up inspection 2025-09-30: exterior sides of fryer cabinets Progress made **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cook line -interior of fryers -can opener -slicer Repeat Violation - From follow-up inspection 2025-09-30: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -by triple sink - From follow-up inspection 2025-09-30: **Time Extended**

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10870462

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -salt, calamari breading, and panko containers in dry storage Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -boxes of stuffed shells and dough in walk in freezer. Operator placed on shelves. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryer cabinets -walls throughout the kitchen
  • 25-05-4:Basic - Single-service articles improperly stored. -wrapped pizza boxes on floor in hallway.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cooked chicken wings in walk in cooler. Operator moved eggs to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic and oil (81F - Cold Holding); diced tomatoes (49F - Cold Holding); butter (51F - Cold Holding); heavy cream (61F - Cold Holding), reach in coolers on on cook line, held less than four hours per operator. Moved to walk in cooler for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizzas, operator determined time, placed time log on cook line. Corrected On-Site
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -diced tomatoes (45F - ambient cooling, cut yesterday, packed tight in pan and covered.) Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -diced tomatoes (45F - ambient cooling, cut yesterday, packed tight in pan and covered., reach in coolers on on on cook line across from ovens Warning
  • 29-42-4:High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet. Repeat Violation
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -diced tomatoes (45F - ambient cooling, cut yesterday, packed tight in pan and covered., reach in coolers on cook line across from ovens. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cook line -interior of fryers -can opener -slicer Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -prepped lasagna
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottles of pink liquid in kitchen.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -by triple sink

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10739746

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -reach in cooler on cook line
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in sugar in dry storage
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line
  • 08B-38-4:Basic - Food stored on floor. -cooking oil by dry storage Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 38-01-4:Basic - Light shield missing near walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and side of walk in cooler door -speed rack in walk in cooler -interior of fryer cabinet -exterior sides of cooking equipment
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -dish area
  • 08B-12-5:Basic - Stored food not covered. -cooked pizzas above pizza oven
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish next to precooked lobster ravioli in reach in freezer on cook line. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh mozzarella (47F - Cold Holding); sliced ham (47F - Cold Holding) butter (72F - Cold Holding), all held less than four hours per operator. Moved to reach in freezer for quick chill. At recheck butter 57F, mozzarella 38 F, sliced ham 37F Corrected On-Site
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -housemade marinara, 2nd reheat (143F - Reheating). Placed into service at 143F. Educated operator, placed on burner for rapid reheat. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -white cutting boards on cook line Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee dumped ice in hand sink. Educated employee. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -hand sink by triple sink

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10739381

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor by fryer soiled. - From follow-up inspection 2025-02-18: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove handle operator removed. Corrected On-Site - From follow-up inspection 2025-02-18: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At mop sink. - From follow-up inspection 2025-02-18: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than 4 hours. Moved to stove for quick reheating. Marinara Sauce (105F - hot holding) - From follow-up inspection 2025-02-18: **Time Extended**

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8735192

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine outside walk in cooler
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cakes in cooler at front counter. Manager removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by fryer soiled.
  • 08B-38-4:Basic - Food stored on floor. Pot of marinara sauce on floor in walk in cooler. Operator removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove handle operator removed. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than 4 hours. Moved to stove for quick reheating. Marinara Sauce (105F - hot holding)
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle with sanitizer stored next to clean pans at cook line. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8642415

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior top back and interior of fryer cabinets on cook line. -hood filters under hood suppression system. Warning - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-28: exterior top back and interior of fryer cabinets on cook line **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8640454

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in freezer gaskets and front line reach in cooler gaskets are torn. Warning - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior top back and interior of fryer cabinets on cook line. -hood filters under hood suppression system. Warning - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-28: exterior top back and interior of fryer cabinets on cook line **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -interior of fryer vats Warning - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
  • 14-04-4:Intermediate - - From initial inspection : Intermediate - Walk in freezer missing fan guard cover. Warning - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8638027

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -in kitchen area by triple sink and in front lobby area by restrooms and front door. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles dusty throughout the establishment. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee prepping food on front line. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in freezer gaskets and front line reach in cooler gaskets are torn. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -at front door. - From follow-up inspection 2024-03-26: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -boxes of chicken in walk in freezer. -oil on floor in dry storage area. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -on stove handle on cook line. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -on front cook line. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning under hood suppression system. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in front reach in cooler Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior top back and interior of fryer cabinets on cook line. -hood filters under hood suppression system. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage (48F - Cold Holding); feta cheese (47F - Cold Holding), diced tomatoes (47F - Cold Holding); ham (46F - Cold Holding); cooked sausage (51F - Cold Holding); held less than four hours per manager, moved to walk in freezer for quick chill. a'cooked lasagna (47F - Cold Holding); raw eggplant (48F - Cold Holding); raw chicken parmesan (57F - Cold Holding); penne pasta (45F - Cold Holding); noodles (44F - Cold Holding) all items held more than four hours per operator. See stop sale. Repeat Violation Warning - From follow-up inspection 2024-03-26: Operator is using Time as a Public Health Control for all the reach in coolers. **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker in wrong location at splitter added to mop sink faucet. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -interior of fryer vats Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 14-04-4:Intermediate - - From initial inspection : Intermediate - Walk in freezer missing fan guard cover. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters not marked with expiration date by soda machine and ice machine. Repeat Violation Warning - From follow-up inspection 2024-03-26: **Time Extended**

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8503876

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -in kitchen area by triple sink and in front lobby area by restrooms and front door. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles dusty throughout the establishment. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls on top of ice machine. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -red and green cutting boards in dish area. Repeat Violation Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -in front reach in cooler. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored over wine bottles in dry storage area. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets while preparing food and scooping ice. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee prepping food on front line. Warning
  • 14-11-5:Basic - Equipment in poor repair. -walk in freezer gaskets and front line reach in cooler gaskets are torn. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -at front door.
  • 36-22-4:Basic - Floor area(s) covered with standing water.Mop sink area. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in back kitchen area by mop sink. Warning
  • 08B-38-4:Basic - Food stored on floor. -boxes of chicken in walk in freezer. -oil on floor in dry storage area. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -on top of ice machine. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -on stove handle on cook line. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -on front cook line. Warning
  • 36-62-4:Basic - Light not functioning under hood suppression system. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in front reach in cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior top back and interior of fryer cabinets on cook line. -hood filters under hood suppression system. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -in front beverage cooler. Warning
  • 21-44-1:Basic - Sanitizer bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. -unlabeled spray bottle of sanitizer stored next to wrapped silverware by host stand. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -sausage thawing in standing water in bowl by back handwash sink. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over cooked ground beef in walk in cooler. -raw shell eggs over Parmesan cheese in walk in cooler. -raw shrimp over peas in front reach in freezer. -raw calamari over broccoli in front reach in freezer. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked lasagna (47F - Cold Holding); raw eggplant (48F - Cold Holding); raw chicken parmesan (57F - Cold Holding); penne pasta (45F - Cold Holding); noodles (44F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage (48F - Cold Holding); feta cheese (47F - Cold Holding), diced tomatoes (47F - Cold Holding); ham (46F - Cold Holding); cooked sausage (51F - Cold Holding); held less than four hours per manager, moved to walk in freezer for quick chill. a¿¿cooked lasagna (47F - Cold Holding); raw eggplant (48F - Cold Holding); raw chicken parmesan (57F - Cold Holding); penne pasta (45F - Cold Holding); noodles (44F - Cold Holding) all items held more than four hours per operator. See stop sale. Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pizza, 96 f, held less than four hours per operator, advised operator to use time as a public health control. Warning
  • 29-42-4:High Priority - Vacuum breaker in wrong location at splitter added to mop sink faucet. Warning
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee prepping food and making drinks Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -interior of fryer vats Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in back kitchen blocked by trash can. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 14-04-4:Intermediate - Walk in freezer missing fan guard cover. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters not marked with expiration date by soda machine and ice machine. Repeat Violation Warning

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8503538

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.p throughout establishment - From follow-up inspection 2023-09-20: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-09-20: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times blocked with speed rack. Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary - From follow-up inspection 2023-09-20: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-20: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - From follow-up inspection 2023-09-20: **Time Extended**

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8356996

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.p throughout establishment
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in dessert tallboy Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored on prep shelf Corrected On-Site
  • 09-19-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook pouted cooked pizza when cooking.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to cooler to quick chill. cooked chicken (45F - Cold Holding); cooked eggplant (45F - Cold Holding); cooked veal (46F - Cold Holding) shred mozzarella mozzarella (52F - Cold Holding); butter (61F - Cold Holding)(61F - Cold Holding); oil and fresh (67F - Cold Holding); feta cheese (67F - Cold Holding); cooked pasta (64F - Cold Holding) **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times blocked with speed rack. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.