THE ORIGINAL GOOMBA'S PIZZERIA
2395 S US HWY 27
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -reach in cooler on cook line
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in sugar in dry storage
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line
- 08B-38-4:Basic - Food stored on floor. -cooking oil by dry storage Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 38-01-4:Basic - Light shield missing near walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and side of walk in cooler door -speed rack in walk in cooler -interior of fryer cabinet -exterior sides of cooking equipment
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -dish area
- 08B-12-5:Basic - Stored food not covered. -cooked pizzas above pizza oven
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish next to precooked lobster ravioli in reach in freezer on cook line. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh mozzarella (47F - Cold Holding); sliced ham (47F - Cold Holding) butter (72F - Cold Holding), all held less than four hours per operator. Moved to reach in freezer for quick chill. At recheck butter 57F, mozzarella 38 F, sliced ham 37F Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -housemade marinara, 2nd reheat (143F - Reheating). Placed into service at 143F. Educated operator, placed on burner for rapid reheat. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -white cutting boards on cook line Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee dumped ice in hand sink. Educated employee. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -hand sink by triple sink
Food safety inspection conducted on 3/18/2025 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor by fryer soiled. - From follow-up inspection 2025-02-18: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove handle operator removed. Corrected On-Site - From follow-up inspection 2025-02-18: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At mop sink. - From follow-up inspection 2025-02-18: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than 4 hours. Moved to stove for quick reheating. Marinara Sauce (105F - hot holding) - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine outside walk in cooler
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cakes in cooler at front counter. Manager removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by fryer soiled.
- 08B-38-4:Basic - Food stored on floor. Pot of marinara sauce on floor in walk in cooler. Operator removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove handle operator removed. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than 4 hours. Moved to stove for quick reheating. Marinara Sauce (105F - hot holding)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle with sanitizer stored next to clean pans at cook line. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 12/10/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior top back and interior of fryer cabinets on cook line. -hood filters under hood suppression system. Warning - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-28: exterior top back and interior of fryer cabinets on cook line **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in freezer gaskets and front line reach in cooler gaskets are torn. Warning - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior top back and interior of fryer cabinets on cook line. -hood filters under hood suppression system. Warning - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-28: exterior top back and interior of fryer cabinets on cook line **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -interior of fryer vats Warning - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
- 14-04-4:Intermediate - - From initial inspection : Intermediate - Walk in freezer missing fan guard cover. Warning - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -in kitchen area by triple sink and in front lobby area by restrooms and front door. Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles dusty throughout the establishment. Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee prepping food on front line. Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in freezer gaskets and front line reach in cooler gaskets are torn. Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -at front door. - From follow-up inspection 2024-03-26: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -boxes of chicken in walk in freezer. -oil on floor in dry storage area. Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -on stove handle on cook line. Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -on front cook line. Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning under hood suppression system. Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in front reach in cooler Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior top back and interior of fryer cabinets on cook line. -hood filters under hood suppression system. Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage (48F - Cold Holding); feta cheese (47F - Cold Holding), diced tomatoes (47F - Cold Holding); ham (46F - Cold Holding); cooked sausage (51F - Cold Holding); held less than four hours per manager, moved to walk in freezer for quick chill. a'cooked lasagna (47F - Cold Holding); raw eggplant (48F - Cold Holding); raw chicken parmesan (57F - Cold Holding); penne pasta (45F - Cold Holding); noodles (44F - Cold Holding) all items held more than four hours per operator. See stop sale. Repeat Violation Warning - From follow-up inspection 2024-03-26: Operator is using Time as a Public Health Control for all the reach in coolers. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker in wrong location at splitter added to mop sink faucet. Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -interior of fryer vats Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 14-04-4:Intermediate - - From initial inspection : Intermediate - Walk in freezer missing fan guard cover. Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters not marked with expiration date by soda machine and ice machine. Repeat Violation Warning - From follow-up inspection 2024-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).
Inspection on 3/21/2024
High Priority
5
Intermediate
7
Basic
24
Total
36
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -in kitchen area by triple sink and in front lobby area by restrooms and front door. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles dusty throughout the establishment. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls on top of ice machine. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -red and green cutting boards in dish area. Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -in front reach in cooler. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored over wine bottles in dry storage area. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets while preparing food and scooping ice. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee prepping food on front line. Warning
- 14-11-5:Basic - Equipment in poor repair. -walk in freezer gaskets and front line reach in cooler gaskets are torn. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -at front door.
- 36-22-4:Basic - Floor area(s) covered with standing water.Mop sink area. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in back kitchen area by mop sink. Warning
- 08B-38-4:Basic - Food stored on floor. -boxes of chicken in walk in freezer. -oil on floor in dry storage area. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -on top of ice machine. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -on stove handle on cook line. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -on front cook line. Warning
- 36-62-4:Basic - Light not functioning under hood suppression system. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in front reach in cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior top back and interior of fryer cabinets on cook line. -hood filters under hood suppression system. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -in front beverage cooler. Warning
- 21-44-1:Basic - Sanitizer bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. -unlabeled spray bottle of sanitizer stored next to wrapped silverware by host stand. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -sausage thawing in standing water in bowl by back handwash sink. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over cooked ground beef in walk in cooler. -raw shell eggs over Parmesan cheese in walk in cooler. -raw shrimp over peas in front reach in freezer. -raw calamari over broccoli in front reach in freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked lasagna (47F - Cold Holding); raw eggplant (48F - Cold Holding); raw chicken parmesan (57F - Cold Holding); penne pasta (45F - Cold Holding); noodles (44F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage (48F - Cold Holding); feta cheese (47F - Cold Holding), diced tomatoes (47F - Cold Holding); ham (46F - Cold Holding); cooked sausage (51F - Cold Holding); held less than four hours per manager, moved to walk in freezer for quick chill. a¿¿cooked lasagna (47F - Cold Holding); raw eggplant (48F - Cold Holding); raw chicken parmesan (57F - Cold Holding); penne pasta (45F - Cold Holding); noodles (44F - Cold Holding) all items held more than four hours per operator. See stop sale. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pizza, 96 f, held less than four hours per operator, advised operator to use time as a public health control. Warning
- 29-42-4:High Priority - Vacuum breaker in wrong location at splitter added to mop sink faucet. Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee prepping food and making drinks Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -interior of fryer vats Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in back kitchen blocked by trash can. Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 14-04-4:Intermediate - Walk in freezer missing fan guard cover. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters not marked with expiration date by soda machine and ice machine. Repeat Violation Warning
Food safety inspection conducted on 3/21/2024 revealed 36 total violations (5 high priority, 7 intermediate, 24 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.p throughout establishment - From follow-up inspection 2023-09-20: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-09-20: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times blocked with speed rack. Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary - From follow-up inspection 2023-09-20: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-20: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - From follow-up inspection 2023-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.p throughout establishment
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in dessert tallboy Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored on prep shelf Corrected On-Site
- 09-19-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook pouted cooked pizza when cooking.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to cooler to quick chill. cooked chicken (45F - Cold Holding); cooked eggplant (45F - Cold Holding); cooked veal (46F - Cold Holding) shred mozzarella mozzarella (52F - Cold Holding); butter (61F - Cold Holding)(61F - Cold Holding); oil and fresh (67F - Cold Holding); feta cheese (67F - Cold Holding); cooked pasta (64F - Cold Holding) **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times blocked with speed rack. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Food safety inspection conducted on 9/19/2023 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).