THE FRIAR TUCK
601 CAGAN PARK AVE #401
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-03-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler on cook line - From follow-up inspection 2025-03-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets -exterior sides of fryers - From follow-up inspection 2025-03-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior fryer vat -microwave on cook line - From follow-up inspection 2025-03-26: interior fryer vat **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/25/2025
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line
- 14-11-5:Basic - Equipment in poor repair. -reach in cooler on cook line
- 36-22-4:Basic - Floor area(s) covered with standing water in bar by dish machine **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -mop sink drain -floor in dry storage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets -exterior sides of fryers
- 29-49-6:Basic - Standing water in bottom of reach-in-coolers in bar. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. -raw chicken and cooked ground beef in walk in cooler
- 29-11-4:Basic - Water leaking from faucet on two hand sinks in kitchen
- 35A-02-7:High Priority - Live, small flying insects found -10+ flying insects in mop sink area **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior fryer vat -microwave on cook line
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -fruit slice in bar hand sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at 3 hand sinks in kitchen
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -turned off at two hand sinks in kitchen. Operator turned on. **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. - From follow-up inspection 2024-11-01: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in cooler on cook line. - From follow-up inspection 2024-11-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under fryers and other equipment on cook line - From follow-up inspection 2024-11-01: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2024-11-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler -exterior walk in cooler, walk in freezer door. -filters on hood suppression system -interior fryer cabinets **Repeat Violation** - From follow-up inspection 2024-11-01: filters on hood suppression system -interior fryer cabinets **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen. - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/30/2024
High Priority
3
Intermediate
2
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
- 24-06-4:Basic - Clean knives or equipment stored in dirty pan on cook line. Operator replaced pan and cleaned knives. **Corrected On-Site**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in cooler on cook line.
- 35A-03-4:Basic - Dead roaches on premises. -reach in beer cooler in bar.
- 14-11-5:Basic - Equipment in poor repair. -oven door handles in kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door and side door.
- 36-22-4:Basic - Floor area(s) covered with standing water in bar. Operator squeeqee'd area. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers and other equipment on cook line
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler -exterior walk in cooler, walk in freezer door. -filters on hood suppression system -interior fryer cabinets **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-coolers on cook line and bar.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm at bar **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -numerous flying insects near mop sink and dry storage area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese (48F - Cold Holding); butter (47F - Cold Holding); raw cod (50F - Cold Holding); potato salad (49F - Cold Holding); coleslaw (48F - Cold Holding), held less than four hours per operation. Operator moved to walk in freezer for quick chill. Recheck: cream cheese42F, butter 40 F, raw cod 41F, potato salad 46F, coleslaw 46F **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -egg items on breakfast menu. Operator corrected each menu. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of blue liquid on bar. Operator labeled **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line **Warning** - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-07-03: **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line **Warning** - From follow-up inspection 2024-07-02: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -hand sink on cook line **Warning** - From follow-up inspection 2024-07-02: Faucet on order **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** - From follow-up inspection 2024-07-02: **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).