TACO NORTENO
1203 W HWY 50 UNIT H
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -1 behind fryer on cook line. Operator discarded. **Corrected On-Site**
- 29-18-4:Basic - Drain cover(s) missing by triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets on cook line -range top grates and backsplash of range -shelf under flat top grill -exterior sides of cooking equipment **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -avocados on cook line. **Repeat Violation**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -under broiler
- 08B-12-5:Basic - Stored food not covered. -refried beans, queso, tomatillos and pico de gallo in walk in cooler.
- 29-11-4:Basic - Water leaking from pipe under hand sink in back kitchen.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -apron covering cilantro in walk in cooler. Operator removed. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open packages of raw scallops and squid over open packages of French fries in reach in freezer.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -salsa bar, operator was able to determine time. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -both hand sinks in kitchen. Operator replaced. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment on cook line
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -avocados on cook line. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs next to avocados in walk in cooler. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -on chemical storage rack. **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).