DirtyFLRestaurant Inspection Data

TACO MANIAA

793 W MONTROSE ST KIOSK A8-A9

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10724569

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp and raw pork over tortillas in reach in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -plastic containers in sink Corrected On-Site Repeat Violation

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8729150

  • 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee took orders then started to put on gloves to prepare food. Educated employee , employee washed hands Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked with bucket and wiping cloths. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -birria beef in upright reach in cooler. Operator knew when it was prepared and dated. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of orange liquid under triple sink
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -in unisex restroom on the right

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8624295

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-05-03: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Hand sink is rusted. - From follow-up inspection 2024-05-03: **Time Extended**
  • 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine, over 200 ppm. - From follow-up inspection 2024-05-03: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Clean lids stored in handwash sink. Corrected On-Site - From follow-up inspection 2024-05-03: **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Homemade sauce in a reduced oxygen package. - From follow-up inspection 2024-05-03: **Time Extended**

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8455748

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water on prep table by single service items.
  • 14-11-5:Basic - Equipment in poor repair. Hand sink is rusted.
  • 08B-38-4:Basic - Food stored on floor. Canned goods stored on floor.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on dry storage rack and above prep cooler.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine, over 200 ppm.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Clean lids stored in handwash sink. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Homemade sauce in a reduced oxygen package.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles not labeled under the triple sink.

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8448163

  • N/A:No Violations Were Observed