TACO MANIAA
793 W MONTROSE ST KIOSK A8-A9
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp and raw pork over tortillas in reach in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -plastic containers in sink **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/11/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
7
Basic
1
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee took orders then started to put on gloves to prepare food. Educated employee , employee washed hands **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked with bucket and wiping cloths. Operator removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -birria beef in upright reach in cooler. Operator knew when it was prepared and dated. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of orange liquid under triple sink
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -in unisex restroom on the right
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (1 high priority, 7 intermediate, 1 basic).